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Cited by in F6Publishing
For: Barreca D, Trombetta D, Smeriglio A, Mandalari G, Romeo O, Felice MR, Gattuso G, Nabavi SM. Food flavonols: Nutraceuticals with complex health benefits and functionalities. Trends in Food Science & Technology 2021;117:194-204. [DOI: 10.1016/j.tifs.2021.03.030] [Cited by in Crossref: 11] [Cited by in F6Publishing: 1] [Article Influence: 11.0] [Reference Citation Analysis]
Number Citing Articles
1 Aissat AK, Chaher-bazizi N, Richard T, Kilani-atmani D, Pedrot E, Renouf E, Atmani D, Valls Fonayet J. Analysis of individual anthocyanins, flavanols, flavonols and other polyphenols in Pistacia lentiscus L. fruits during ripening. Journal of Food Composition and Analysis 2022;106:104286. [DOI: 10.1016/j.jfca.2021.104286] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Tang D, Tran Y, Shekhawat GS, Gopinath B. Dietary Flavonoid Intake and Chronic Sensory Conditions: A Scoping Review. Antioxidants 2022;11:1214. [DOI: 10.3390/antiox11071214] [Reference Citation Analysis]
3 Medeiros DL, Lima ETG, Silva JC, Medeiros MA, Pinheiro EBF. Rhamnetin: a review of its pharmacology and toxicity. J Pharm Pharmacol 2021:rgab163. [PMID: 34931654 DOI: 10.1093/jpp/rgab163] [Reference Citation Analysis]
4 Carius B, Silva H, Silva AMS, Pinto DCGA. Chemical Profiling of Limonium vulgare Mill. Using UHPLC-DAD-ESI/MS2 and GC-MS Analysis. Applied Sciences 2022;12:6384. [DOI: 10.3390/app12136384] [Reference Citation Analysis]
5 Granato D, Fidelis M, Haapakoski M, Dos Santos Lima A, Viil J, Hellström J, Rätsep R, Kaldmäe H, Bleive U, Azevedo L, Marjomäki V, Zharkovsky A, Pap N. Enzyme-assisted extraction of anthocyanins and other phenolic compounds from blackcurrant (Ribes nigrum L.) press cake: From processing to bioactivities. Food Chem 2022;391:133240. [PMID: 35617760 DOI: 10.1016/j.foodchem.2022.133240] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Kopjar M, Buljeta I, Ćorković I, Pichler A, Šimunović J. Adsorption of Quercetin on Brown Rice and Almond Protein Matrices: Effect of Quercetin Concentration. Foods 2022;11:793. [DOI: 10.3390/foods11060793] [Reference Citation Analysis]
7 García-Díez E, López-Oliva ME, Pérez-Jiménez J, Martín MA, Ramos S. Metabolic regulation of (-)-epicatechin and the colonic metabolite 2,3-dihydroxybenzoic acid on the glucose uptake, lipid accumulation and insulin signalling in cardiac H9c2 cells. Food Funct 2022;13:5602-15. [PMID: 35502961 DOI: 10.1039/d2fo00182a] [Reference Citation Analysis]
8 Ampofo J, Abbey L. Microalgae: Bioactive Composition, Health Benefits, Safety and Prospects as Potential High-Value Ingredients for the Functional Food Industry. Foods 2022;11:1744. [PMID: 35741941 DOI: 10.3390/foods11121744] [Reference Citation Analysis]