BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zou Y, Shahidi F, Shi H, Wang J, Huang Y, Xu W, Wang D. Values-added utilization of protein and hydrolysates from animal processing by-product livers: A review. Trends in Food Science & Technology 2021;110:432-42. [DOI: 10.1016/j.tifs.2021.02.033] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Abril B, Lorenzo J, García-pérez J, Contreras M, Benedito J. Supercritical co2 deodorization of dried pork liver. Journal of CO2 Utilization 2023;70:102455. [DOI: 10.1016/j.jcou.2023.102455] [Reference Citation Analysis]
2 Landim APM, Tiburski JH, Mellinger CG, Juliano P, Rosenthal A. Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review. Foods 2023;12. [PMID: 36766158 DOI: 10.3390/foods12030630] [Reference Citation Analysis]
3 Huang X, Wang H, Tu Z. A comprehensive review of the control and utilization of aquatic animal products by autolysis-based processes: Mechanism, process, factors, and application. Food Res Int 2023;164:112325. [PMID: 36737919 DOI: 10.1016/j.foodres.2022.112325] [Reference Citation Analysis]
4 Zhan F, Luo J, Sun Y, Hu Y, Fan X, Pan D. Antioxidant Activity and Cell Protection of Glycosylated Products in Different Reducing Sugar Duck Liver Protein Systems. Foods 2023;12. [PMID: 36766069 DOI: 10.3390/foods12030540] [Reference Citation Analysis]
5 Dong H, Wang P, Yang Z, Xu X. 3D printing based on meat materials: Challenges and opportunities. Curr Res Food Sci 2023;6:100423. [PMID: 36636723 DOI: 10.1016/j.crfs.2022.100423] [Reference Citation Analysis]
6 Gomes JR, Cardoso AJS, Hisano H, Freitas RMP, Martins KVB, Azevedo FS, Freitas MB, Ferreira PDMF, Salaro AL, Zuanon JAS. Redox status of juvenile tilapia fed diets supplemented with poultry liver protein hydrolysate as feed additive.. [DOI: 10.21203/rs.3.rs-2284567/v1] [Reference Citation Analysis]
7 Zhu Y, Lao F, Pan X, Wu J. Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability. Biomolecules 2022;12:1622. [DOI: 10.3390/biom12111622] [Reference Citation Analysis]
8 Venugopal V, Sasidharan A. Functional proteins through green refining of seafood side streams. Front Nutr 2022;9:974447. [DOI: 10.3389/fnut.2022.974447] [Reference Citation Analysis]
9 Xu L, Zheng Y, Zhou C, Pan D, Geng F, Cao J, Xia Q. Kinetic response of conformational variation of duck liver globular protein to ultrasonic stimulation and its impact on the binding behavior of n-alkenals. LWT 2021;150:111890. [DOI: 10.1016/j.lwt.2021.111890] [Cited by in Crossref: 41] [Cited by in F6Publishing: 43] [Article Influence: 20.5] [Reference Citation Analysis]