BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Kamiloglu S, Tomas M, Ozdal T, Capanoglu E. Effect of food matrix on the content and bioavailability of flavonoids. Trends in Food Science & Technology 2020. [DOI: 10.1016/j.tifs.2020.10.030] [Cited by in Crossref: 9] [Cited by in F6Publishing: 17] [Article Influence: 4.5] [Reference Citation Analysis]
Number Citing Articles
1 Zahid HF, Ali A, Ranadheera CS, Fang Z, Dunshea FR, Ajlouni S. In vitro bioaccessibility of phenolic compounds and alpha-glucosidase inhibition activity in yoghurts enriched with mango peel powder. Food Bioscience 2022;50:102011. [DOI: 10.1016/j.fbio.2022.102011] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Visvanathan R, Williamson G. Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies. Compr Rev Food Sci Food Saf 2022. [PMID: 36183163 DOI: 10.1111/1541-4337.13057] [Reference Citation Analysis]
3 Zhang X, Li M, Zhao W, Gao Z, Wu M, Zhou T, Wu C, Zhou K, Han X, Zhou Q. Hawthorn Juice Simulation System for Pectin and Polyphenol Adsorption Behavior: Kinetic Modeling Properties and Identification of the Interaction Mechanism. Foods 2022;11:2813. [DOI: 10.3390/foods11182813] [Reference Citation Analysis]
4 Hu Y, Lin Q, Zhao H, Li X, Sang S, Mcclements DJ, Long J, Jin Z, Wang J, Qiu C. Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108165] [Reference Citation Analysis]
5 Xiao J, Tian W, Abdullah, Wang H, Chen M, Huang Q, Zhang M, Lu M, Song M, Cao Y. Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributes. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35959723 DOI: 10.1080/10408398.2022.2109583] [Reference Citation Analysis]
6 Li L, Zeng Y, Chen M, Liu G. Application of Nanomicelles in Enhancing Bioavailability and Biological Efficacy of Bioactive Nutrients. Polymers 2022;14:3278. [DOI: 10.3390/polym14163278] [Reference Citation Analysis]
7 Macià A, Romero M, Yuste S, Ludwig I, Pedret A, Valls RM, Salamanca P, Solà R, José Motilva M, Rubió L. Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study. Food Chemistry 2022;384:132612. [DOI: 10.1016/j.foodchem.2022.132612] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
8 Liu H, Wang Y, Zhu D, Xu J, Xu X, Liu J. Bioaccessibility and Application of Soybean Isoflavones: A Review. Food Reviews International. [DOI: 10.1080/87559129.2022.2103824] [Reference Citation Analysis]
9 Miao L, Liu C, Cheong MS, Zhong R, Tan Y, Rengasamy KRR, Leung SWS, Cheang WS, Xiao J. Exploration of natural flavones' bioactivity and bioavailability in chronic inflammation induced-type-2 diabetes mellitus. Crit Rev Food Sci Nutr 2022;:1-28. [PMID: 35821658 DOI: 10.1080/10408398.2022.2095349] [Reference Citation Analysis]
10 Yilmaz H, Gultekin Subasi B, Celebioglu HU, Ozdal T, Capanoglu E. Chemistry of Protein-Phenolic Interactions Toward the Microbiota and Microbial Infections. Front Nutr 2022;9:914118. [DOI: 10.3389/fnut.2022.914118] [Reference Citation Analysis]
11 Wang X, Qi Y, Zheng H. Dietary Polyphenol, Gut Microbiota, and Health Benefits. Antioxidants (Basel) 2022;11:1212. [PMID: 35740109 DOI: 10.3390/antiox11061212] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
12 Song J, Yu Y, Chen M, Ren Z, Chen L, Fu C, Ma ZF, Li Z. Advancement of Protein- and Polysaccharide-Based Biopolymers for Anthocyanin Encapsulation. Front Nutr 2022;9:938829. [DOI: 10.3389/fnut.2022.938829] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Zhou Q, Xu H, Zhao Y, Liu B, Cheng KW, Chen F, Wang M. 6-C-(E-Phenylethenyl)-naringenin, a Styryl Flavonoid, Inhibits Advanced Glycation End Product-Induced Inflammation by Upregulation of Nrf2. J Agric Food Chem 2022. [PMID: 35297642 DOI: 10.1021/acs.jafc.2c00163] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Özkan Karabacak A, Tunçkal C, Tamer CE, Çopur ÖU, Yolci Ömeroğlu P. Bioacesibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system. Food Measure. [DOI: 10.1007/s11694-022-01335-z] [Reference Citation Analysis]
15 Polia F, Pastor-Belda M, Martínez-Blázquez A, Horcajada MN, Tomás-Barberán FA, García-Villalba R. Technological and Biotechnological Processes To Enhance the Bioavailability of Dietary (Poly)phenols in Humans. J Agric Food Chem 2022. [PMID: 35156799 DOI: 10.1021/acs.jafc.1c07198] [Cited by in Crossref: 6] [Cited by in F6Publishing: 2] [Article Influence: 6.0] [Reference Citation Analysis]
16 Tomas M. Effect of dietary fiber addition on the content and in vitro bioaccessibility of antioxidants in red raspberry puree. Food Chem 2021;375:131897. [PMID: 34959142 DOI: 10.1016/j.foodchem.2021.131897] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
17 Kamiloglu S, Ozdal T, Bakir S, Capanoglu E. Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition. Food Chem 2021;374:131728. [PMID: 34891090 DOI: 10.1016/j.foodchem.2021.131728] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Cadoná FC, Dantas RF, de Mello GH, Silva-Jr FP. Natural products targeting into cancer hallmarks: An update on caffeine, theobromine, and (+)-catechin. Crit Rev Food Sci Nutr 2021;:1-20. [PMID: 33890518 DOI: 10.1080/10408398.2021.1913091] [Cited by in F6Publishing: 6] [Reference Citation Analysis]
19 Kumar M, Dahuja A, Tiwari S, Punia S, Tak Y, Amarowicz R, Bhoite AG, Singh S, Joshi S, Panesar PS, Prakash Saini R, Pihlanto A, Tomar M, Sharifi-Rad J, Kaur C. Recent trends in extraction of plant bioactives using green technologies: A review. Food Chem 2021;353:129431. [PMID: 33714109 DOI: 10.1016/j.foodchem.2021.129431] [Cited by in Crossref: 9] [Cited by in F6Publishing: 31] [Article Influence: 9.0] [Reference Citation Analysis]
20 Tan Y, McClements DJ. Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review. Food Chem 2021;348:129148. [PMID: 33515946 DOI: 10.1016/j.foodchem.2021.129148] [Cited by in Crossref: 3] [Cited by in F6Publishing: 18] [Article Influence: 3.0] [Reference Citation Analysis]