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For: Yap PG, Gan CY. In vivo challenges of anti-diabetic peptide therapeutics: Gastrointestinal stability, toxicity and allergenicity. Trends in Food Science & Technology 2020;105:161-75. [DOI: 10.1016/j.tifs.2020.09.005] [Cited by in Crossref: 17] [Cited by in F6Publishing: 19] [Article Influence: 5.7] [Reference Citation Analysis]
Number Citing Articles
1 Zhu D, Yuan Z, Wu D, Wu C, El-seedi HR, Du M. The dual-function of bioactive peptides derived from oyster (Crassostrea gigas) proteins hydrolysates. Food Science and Human Wellness 2023;12:1609-1617. [DOI: 10.1016/j.fshw.2023.02.006] [Reference Citation Analysis]
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3 Ejike CECC, Ezeorba TPC, Ajah O, Udenigwe CC. Big Things, Small Packages: An Update on Microalgae as Sustainable Sources of Nutraceutical Peptides for Promoting Cardiovascular Health. Global Challenges 2023. [DOI: 10.1002/gch2.202200162] [Reference Citation Analysis]
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5 Farias TC, de Souza TSP, Fai AEC, Koblitz MGB. Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach. Nutrients 2022;14:4275. [DOI: 10.3390/nu14204275] [Reference Citation Analysis]
6 Senadheera TRL, Hossain A, Dave D, Shahidi F. In Silico Analysis of Bioactive Peptides Produced from Underutilized Sea Cucumber By-Products—A Bioinformatics Approach. Marine Drugs 2022;20:610. [DOI: 10.3390/md20100610] [Reference Citation Analysis]
7 Zhang M, Zhu L, Wu G, Liu T, Qi X, Zhang H. Food-derived dipeptidyl peptidase IV inhibitory peptides: Production, identification, structure-activity relationship, and their potential role in glycemic regulation. Crit Rev Food Sci Nutr 2022;:1-23. [PMID: 36095057 DOI: 10.1080/10408398.2022.2120454] [Reference Citation Analysis]
8 Majura JJ, Cao W, Chen Z, Htwe KK, Li W, Du R, Zhang P, Zheng H, Gao J. The current research status and strategies employed to modify food-derived bioactive peptides. Front Nutr 2022;9. [DOI: 10.3389/fnut.2022.950823] [Reference Citation Analysis]
9 Xiao M, Jia X, Wang N, Kang J, Hu X, Goff HD, Cui SW, Ding H, Guo Q. Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials. Crit Rev Food Sci Nutr 2022;:1-34. [PMID: 36036965 DOI: 10.1080/10408398.2022.2113366] [Reference Citation Analysis]
10 Gu H, Liang L, Zhu Z, Mao X. Preparation and identification of anti-breast cancer cells peptides released from yak milk casein. Front Nutr 2022;9:997514. [DOI: 10.3389/fnut.2022.997514] [Reference Citation Analysis]
11 León Madrazo A, Segura Campos MR. In silico prediction of peptide variants from chia (S. hispanica L.) with antimicrobial, antibiofilm, and antioxidant potential. Computational Biology and Chemistry 2022;98:107695. [DOI: 10.1016/j.compbiolchem.2022.107695] [Reference Citation Analysis]
12 Zhang X, He H, Xiang J, Hou T. Screening and bioavailability evaluation of anti-oxidative selenium-containing peptides from soybeans based on specific structures. Food Funct 2022;13:5252-61. [PMID: 35438695 DOI: 10.1039/d2fo00113f] [Reference Citation Analysis]
13 Kruchinin A, Bolshakova E. Hybrid Strategy of Bioinformatics Modeling (in silico): Biologically Active Peptides of Milk Protein. Food Processing: Techniques and Technology 2022. [DOI: 10.21603/2074-9414-2022-1-46-57] [Reference Citation Analysis]
14 Liu D, Guo Y, Ma H. Production, bioactivities and bioavailability of bioactive peptides derived from walnut origin by-products: a review. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35361034 DOI: 10.1080/10408398.2022.2054933] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
15 Shafie MH, Yap PG, Gan C. Bioactive Peptides and Polysaccharides: Setting a New Trend in Replacing Conventional Angiotensin-Converting Enzyme Inhibitors. Natural Products as Enzyme Inhibitors 2022. [DOI: 10.1007/978-981-19-0932-0_8] [Reference Citation Analysis]
16 Araiza-calahorra A, Mondor M, Boesch C, Orfila C, Goycoolea FM, Hernández-álvarez AJ. Proteins, peptides, and protein hydrolysates as immunomodulatory and antioxidant agents for the formulation of functional foods. Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress 2022. [DOI: 10.1016/b978-0-12-823482-2.00016-9] [Reference Citation Analysis]
17 Vogel C, Paglia EB, Moroni LS, Demiate IM, Prestes RC, Kempka AP. Swine plasma peptides obtained using pepsin: In silico and in vitro properties and biological activities. Biocatalysis and Biotransformation. [DOI: 10.1080/10242422.2021.1981880] [Reference Citation Analysis]