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For: Mohammadi M, Jafari SM, Hamishehkar H, Ghanbarzadeh B. Phytosterols as the core or stabilizing agent in different nanocarriers. Trends in Food Science & Technology 2020;101:73-88. [DOI: 10.1016/j.tifs.2020.05.004] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 13.0] [Reference Citation Analysis]
Number Citing Articles
1 Mohammadi M, Hamishehkar H, Mcclements DJ, Shahvalizadeh R, Barri A. Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior. Food Chemistry 2023;400:133973. [DOI: 10.1016/j.foodchem.2022.133973] [Reference Citation Analysis]
2 Wang C, Jiang H, Li Y. Water-in-Oil Pickering Emulsions Stabilized by Phytosterol/Chitosan Complex Particles. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2022. [DOI: 10.1016/j.colsurfa.2022.130489] [Reference Citation Analysis]
3 Maqbool Z, Arshad MS, Ali A, Aziz A, Khalid W, Afzal MF, Bangar SP, Addi M, Hano C, Lorenzo JM, Picone P. Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders. Oxidative Medicine and Cellular Longevity 2022;2022:1-14. [DOI: 10.1155/2022/6480590] [Reference Citation Analysis]
4 Lu P, Wu H, Gu J, Nawaz MA, Ma X, Suleria HA. Impact of processing on bioaccessibility of phytochemicals in nuts. Food Reviews International. [DOI: 10.1080/87559129.2022.2122990] [Reference Citation Analysis]
5 Mohammadi K, Sani MA, Azizi-lalabadi M, Mcclements DJ. Recent progress in the application of plant-based colloidal drug delivery systems in the pharmaceutical sciences. Advances in Colloid and Interface Science 2022;307:102734. [DOI: 10.1016/j.cis.2022.102734] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
6 Hu Y, Ma C, Liu J, Bai G, Guo S, Wang T. Synthesis, Physical Properties, and In Vitro-Simulated Gastrointestinal Digestion of Hydrophilic β-Sitosterol Sugar Esters. J Agric Food Chem 2022. [PMID: 35786884 DOI: 10.1021/acs.jafc.2c01847] [Reference Citation Analysis]
7 Du X, Huang X, Wang L, Mo L, Jing H, Bai X, Wang H. Nanosized niosomes as effective delivery device to improve the stability and bioaccessibility of goat milk whey protein peptide. Food Research International 2022. [DOI: 10.1016/j.foodres.2022.111729] [Reference Citation Analysis]
8 Sani MA, Tavassoli M, Azizi-Lalabadi M, Mohammadi K, McClements DJ. Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application. Adv Colloid Interface Sci 2022;305:102709. [PMID: 35640316 DOI: 10.1016/j.cis.2022.102709] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Guo S, Ma C, Hu Y, Bai G, Song Z, Cao X. Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.133412] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Xia X, Ren M, He WS, Jia C, Zhang X. The preparation of phytosteryl succinyl sucrose esters and improvement of their water solubility and emulsifying properties. Food Chem 2022;373:131501. [PMID: 34763932 DOI: 10.1016/j.foodchem.2021.131501] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
11 Pavani M, Singha P, Dash DR, Asaithambi N, Singh SK. Novel encapsulation approaches for phytosterols and their importance in food products: A review. J Food Process Engineering. [DOI: 10.1111/jfpe.14041] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
12 Zhang R, Han Y, McClements DJ, Xu D, Chen S. Production, Characterization, Delivery, and Cholesterol-Lowering Mechanism of Phytosterols: A Review. J Agric Food Chem 2022. [PMID: 35170307 DOI: 10.1021/acs.jafc.1c07390] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
13 Quintero-borregales LM, Goyanes S, Famá L. Containers for Encapsulation of Aroma/Flavour for Food Applications. Micro- and Nano-containers for Smart Applications 2022. [DOI: 10.1007/978-981-16-8146-2_16] [Reference Citation Analysis]
14 Arruda HS, Geraldi MV, Cedran MF, Bicas JL, Marostica Junior MR, Pastore GM. Prebiotics and probiotics. Bioactive Food Components Activity in Mechanistic Approach 2022. [DOI: 10.1016/b978-0-12-823569-0.00006-0] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Mohammadi M, Hamishehkar H, Ghorbani M, Shahvalizadeh R, Pateiro M, Lorenzo JM. Engineering of Liposome Structure to Enhance Physicochemical Properties of Spirulina plantensis Protein Hydrolysate: Stability during Spray-Drying. Antioxidants (Basel) 2021;10:1953. [PMID: 34943056 DOI: 10.3390/antiox10121953] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
16 Li F, Wang H, Mei X. Preparation and characterization of phytosterol-loaded microcapsules based on the complex coacervation. Journal of Food Engineering 2021;311:110728. [DOI: 10.1016/j.jfoodeng.2021.110728] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
17 Zhang T, Myint KZ, Xia Y, Wu J. A comparative study on physicochemical and micellar solubilization performance between monoglucosyl rebaudioside A and rebaudioside A. J Sci Food Agric 2021. [PMID: 34687452 DOI: 10.1002/jsfa.11604] [Reference Citation Analysis]
18 Zhou Q, Wei Z. Food-grade systems for delivery of DHA and EPA: Opportunities, fabrication, characterization and future perspectives. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34590971 DOI: 10.1080/10408398.2021.1974337] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
19 Khosh manzar M, Mohammadi M, Hamishehkar H, Piruzifard MK. Nanophytosome as a promising carrier for improving cumin essential oil properties. Food Bioscience 2021;42:101079. [DOI: 10.1016/j.fbio.2021.101079] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 4.0] [Reference Citation Analysis]
20 Zhang L, Yu D, Regenstein JM, Xia W, Dong J. A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals. Trends in Food Science & Technology 2021;112:690-707. [DOI: 10.1016/j.tifs.2021.03.053] [Cited by in Crossref: 19] [Cited by in F6Publishing: 21] [Article Influence: 19.0] [Reference Citation Analysis]
21 Feng S, Wang L, Shao P, Sun P, Yang CS. A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety. Crit Rev Food Sci Nutr 2021;:1-20. [PMID: 33612007 DOI: 10.1080/10408398.2021.1888692] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 11.0] [Reference Citation Analysis]