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For: Cao S, Zhao C, Xu X, Tang G, Corke H, Gan R, Li H. Dietary plants, gut microbiota, and obesity: Effects and mechanisms. Trends in Food Science & Technology 2019;92:194-204. [DOI: 10.1016/j.tifs.2019.08.004] [Cited by in Crossref: 43] [Cited by in F6Publishing: 50] [Article Influence: 14.3] [Reference Citation Analysis]
Number Citing Articles
1 Xiong R, Zhou D, Wu S, Huang S, Saimaiti A, Yang Z, Shang A, Zhao C, Gan R, Li H. Health Benefits and Side Effects of Short-Chain Fatty Acids. Foods 2022;11:2863. [DOI: 10.3390/foods11182863] [Reference Citation Analysis]
2 Seo HD, Lee E, Ahn J, Hahm JH, Ha TY, Lee DH, Jung CH. Codium fragile reduces adipose tissue expansion and fatty liver incidence by downregulating adipo- and lipogenesis. J Food Biochem 2022;:e14395. [PMID: 36093909 DOI: 10.1111/jfbc.14395] [Reference Citation Analysis]
3 Gandhi GR, Antony PJ, Ceasar SA, Vasconcelos ABS, Montalvão MM, Farias de Franca MN, Resende AS, Sharanya CS, Liu Y, Hariharan G, Gan RY. Health functions and related molecular mechanisms of ellagitannin-derived urolithins. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 35959701 DOI: 10.1080/10408398.2022.2106179] [Reference Citation Analysis]
4 Chen C, Huang X, Wang H, Geng F, Nie S. Effect of β-glucan on metabolic diseases: A review from the gut microbiota perspective. Current Opinion in Food Science 2022. [DOI: 10.1016/j.cofs.2022.100907] [Reference Citation Analysis]
5 Li S, Wang Y, Dun W, Han W, Ning T, Sun Q, Wang Z. Effect of Polysaccharide Extracted From Gynostemma Pentaphyllum on the Body Weight and Gut Microbiota of Mice. Front Nutr 2022;9:916425. [PMID: 35719169 DOI: 10.3389/fnut.2022.916425] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Wang S, Cui K, Liu J, Hu J, Yan K, Xiao P, Lu Y, Yang X, Liang X. Mogroside-Rich Extract From Siraitia grosvenorii Fruits Ameliorates High-Fat Diet-Induced Obesity Associated With the Modulation of Gut Microbiota in Mice. Front Nutr 2022;9:870394. [DOI: 10.3389/fnut.2022.870394] [Reference Citation Analysis]
7 Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Dietary sources, health benefits, and risks of caffeine. Crit Rev Food Sci Nutr 2022;:1-19. [PMID: 35574653 DOI: 10.1080/10408398.2022.2074362] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
8 Duan R, Huang K, Guan X, Li S, Xia J, Shen M, Sun Z, Yu Z. Tectorigenin ameliorated high-fat diet-induced nonalcoholic fatty liver disease through anti-inflammation and modulating gut microbiota in mice. Food Chem Toxicol 2022;:112948. [PMID: 35390440 DOI: 10.1016/j.fct.2022.112948] [Reference Citation Analysis]
9 Li H, Zou L, Li XY, Wu DT, Liu HY, Li HB, Gan RY. Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35365946 DOI: 10.1111/1541-4337.12945] [Reference Citation Analysis]
10 Guo D, Lei J, He C, Peng Z, Liu R, Pan X, Meng J, Feng C, Xu L, Cheng Y, Chang M, Geng X. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. Int J Biol Macromol 2022:S0141-8130(22)00596-7. [PMID: 35337916 DOI: 10.1016/j.ijbiomac.2022.03.126] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
11 Wang L, Cheng X, Bai L, Gao M, Kang G, Cao X, Huang H. Positive Interventional Effect of Engineered Butyrate-Producing Bacteria on Metabolic Disorders and Intestinal Flora Disruption in Obese Mice. Microbiol Spectr 2022;:e0114721. [PMID: 35293806 DOI: 10.1128/spectrum.01147-21] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
12 Zhao Y, Li M, Wang Y, Geng R, Fang J, Liu Q, Kang SG, Zeng WC, Huang K, Tong T. Understanding the mechanism underlying the anti-diabetic effect of dietary component: a focus on gut microbiota. Crit Rev Food Sci Nutr 2022;:1-21. [PMID: 35243943 DOI: 10.1080/10408398.2022.2045895] [Reference Citation Analysis]
13 Li X, Zhang Y, Wang S, Shi C, Wang S, Wang X, Lü X. A review on the potential use of natural products in overweight and obesity. Phytotherapy Research. [DOI: 10.1002/ptr.7426] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Mustafa F, Chopra H, Baig AA, Avula SK, Kumari S, Mohanta TK, Saravanan M, Mishra AK, Sharma N, Mohanta YK. Edible Mushrooms as Novel Myco-Therapeutics: Effects on Lipid Level, Obesity and BMI. J Fungi (Basel) 2022;8:211. [PMID: 35205965 DOI: 10.3390/jof8020211] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
15 Chen Q, Wang D, Gu Y, Jiang Z, Zhou Z. Tangeretin prevents obesity by modulating systemic inflammation, fat browning, and gut microbiota in high-fat diet-induced obese C57BL/6 mice. J Nutr Biochem 2022;:108943. [PMID: 35017003 DOI: 10.1016/j.jnutbio.2022.108943] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
16 Moura SCSRD, Vialta A. Review: use of fruits and vegetables in processed foods: consumption trends and technological impacts. Food Sci Technol 2022;42:e66421. [DOI: 10.1590/fst.66421] [Reference Citation Analysis]
17 Sun X, Zhao C, Hu X, Zhang J, Xu S, Li X, Bai Y, Zhang X, Hu J, Sun Q, Wang Z. Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota. Journal of Functional Foods 2022;88:104874. [DOI: 10.1016/j.jff.2021.104874] [Reference Citation Analysis]
18 Li H, Xia Y, Liu H, Guo H, He X, Liu Y, Wu D, Mai Y, Li H, Zou L, Gan R. Nutritional values, beneficial effects, and food applications of broccoli (Brassica oleracea var. italica Plenck). Trends in Food Science & Technology 2022;119:288-308. [DOI: 10.1016/j.tifs.2021.12.015] [Cited by in Crossref: 7] [Cited by in F6Publishing: 5] [Article Influence: 7.0] [Reference Citation Analysis]
19 Pap N, Fidelis M, Azevedo L, do Carmo MAV, Wang D, Mocan A, Pereira EPR, Xavier-santos D, Sant’ana AS, Yang B, Granato D. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects. Current Opinion in Food Science 2021;42:167-86. [DOI: 10.1016/j.cofs.2021.06.003] [Cited by in Crossref: 7] [Cited by in F6Publishing: 20] [Article Influence: 7.0] [Reference Citation Analysis]
20 Xu N, Zhou Y, Lu X, Chang Y. Auricularia auricula-judae (Bull.) polysaccharides improve type 2 diabetes in HFD/STZ-induced mice by regulating the AKT/AMPK signaling pathways and the gut microbiota. J Food Sci 2021;86:5479-94. [PMID: 34787328 DOI: 10.1111/1750-3841.15963] [Reference Citation Analysis]
21 Wang L, Zhang J, Zhou M, Chen Q, Yang X, Hou Y, Huang M, Man C, Jiang Y. Evaluation of the effect of antibiotics on gut microbiota in early life based on culturomics, SMRT sequencing and metagenomics sequencing methods. Anal Methods 2021;13:5144-56. [PMID: 34727151 DOI: 10.1039/d1ay01106e] [Reference Citation Analysis]
22 Zhou F, Li YL, Zhang X, Wang KB, Huang JA, Liu ZH, Zhu MZ. Polyphenols from Fu Brick Tea Reduce Obesity via Modulation of Gut Microbiota and Gut Microbiota-Related Intestinal Oxidative Stress and Barrier Function. J Agric Food Chem 2021. [PMID: 34752089 DOI: 10.1021/acs.jafc.1c04553] [Reference Citation Analysis]
23 Xu XY, Zhao CN, Li BY, Tang GY, Shang A, Gan RY, Feng YB, Li HB. Effects and mechanisms of tea on obesity. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34704503 DOI: 10.1080/10408398.2021.1992748] [Reference Citation Analysis]
24 Zhao D, Cao J, Jin H, Shan Y, Fang J, Liu F. Beneficial impacts of fermented celery (Apium graveolens L.) juice on obesity prevention and gut microbiota modulation in high-fat diet fed mice. Food Funct 2021;12:9151-64. [PMID: 34606532 DOI: 10.1039/d1fo00560j] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
25 Jiang H, Zhang W, Li X, Shu C, Jiang W, Cao J. Nutrition, phytochemical profile, bioactivities and applications in food industry of pitaya (Hylocereus spp.) peels: A comprehensive review. Trends in Food Science & Technology 2021;116:199-217. [DOI: 10.1016/j.tifs.2021.06.040] [Cited by in Crossref: 3] [Article Influence: 3.0] [Reference Citation Analysis]
26 Yang C, Wang X, Deng Q, Huang F. Rapeseed polysaccharides alleviate overweight induced by high-fat diet with regulation of gut microbiota in rats. Oil Crop Science 2021;6:192-200. [DOI: 10.1016/j.ocsci.2021.09.001] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
27 Choi M, Mukherjee S, Yun JW. Anthocyanin oligomers stimulate browning in 3T3-L1 white adipocytes via activation of the β3-adrenergic receptor and ERK signaling pathway. Phytother Res 2021. [PMID: 34523169 DOI: 10.1002/ptr.7276] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
28 Xu H, Liu M, Liu H, Zhao B, Zheng M, Liu J. Anthocyanins from purple corn ameliorated obesity in high fat diet-induced obese mice through activating hepatic AMPK. Journal of Functional Foods 2021;84:104582. [DOI: 10.1016/j.jff.2021.104582] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
29 Sun W, Shahrajabian MH, Cheng Q. Natural Dietary and Medicinal Plants with Anti-Obesity Therapeutics Activities for Treatment and Prevention of Obesity during Lock Down and in Post-COVID-19 Era. Applied Sciences 2021;11:7889. [DOI: 10.3390/app11177889] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
30 Ren F, Meng C, Chen W, Chen H, Chen W. Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice. Food Bioscience 2021;42:101107. [DOI: 10.1016/j.fbio.2021.101107] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
31 Murugan DD, Balan D, Wong PF. Adipogenesis and therapeutic potentials of antiobesogenic phytochemicals: Insights from preclinical studies. Phytother Res 2021. [PMID: 34219306 DOI: 10.1002/ptr.7205] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
32 Lin FJ, Li H, Wu DT, Zhuang QG, Li HB, Geng F, Gan RY. Recent development in zebrafish model for bioactivity and safety evaluation of natural products. Crit Rev Food Sci Nutr 2021;:1-29. [PMID: 34058920 DOI: 10.1080/10408398.2021.1931023] [Reference Citation Analysis]
33 Wang B, Wang L, Wang H, Dai H, Lu X, Lee YK, Gu Z, Zhao J, Zhang H, Chen W, Wang G. Targeting the Gut Microbiota for Remediating Obesity and Related Metabolic Disorders. J Nutr 2021;151:1703-16. [PMID: 33982127 DOI: 10.1093/jn/nxab103] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
34 Wu D, Nie X, Gan R, Guo H, Fu Y, Yuan Q, Zhang Q, Qin W. In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota. Food Hydrocolloids 2021;114:106577. [DOI: 10.1016/j.foodhyd.2020.106577] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
35 Li XX, Zhang XX, Zhang R, Ni ZJ, Elam E, Thakur K, Cespedes-Acuña CL, Zhang JG, Wei ZJ. Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms. Food Chem Toxicol 2021;152:112235. [PMID: 33894295 DOI: 10.1016/j.fct.2021.112235] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
36 Drabińska N, Wiczkowski W, Piskuła MK. Recent advances in the application of a ketogenic diet for obesity management. Trends in Food Science & Technology 2021;110:28-38. [DOI: 10.1016/j.tifs.2021.01.080] [Cited by in Crossref: 6] [Cited by in F6Publishing: 1] [Article Influence: 6.0] [Reference Citation Analysis]
37 Ma G, Du H, Hu Q, Yang W, Pei F, Xiao H. Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 33792430 DOI: 10.1080/10408398.2021.1903385] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
38 Shi Y, Zhou S, Fan S, Ma Y, Li D, Tao Y, Han Y. Encapsulation of bioactive polyphenols by starch and their impacts on gut microbiota. Current Opinion in Food Science 2021;38:102-11. [DOI: 10.1016/j.cofs.2020.11.001] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 6.0] [Reference Citation Analysis]
39 Pinales-márquez CD, Rodríguez-jasso RM, Araújo RG, Loredo-treviño A, Nabarlatz D, Gullón B, Ruiz HA. Circular bioeconomy and integrated biorefinery in the production of xylooligosaccharides from lignocellulosic biomass: A review. Industrial Crops and Products 2021;162:113274. [DOI: 10.1016/j.indcrop.2021.113274] [Cited by in Crossref: 15] [Cited by in F6Publishing: 2] [Article Influence: 15.0] [Reference Citation Analysis]
40 Wen JJ, Li MZ, Gao H, Hu JL, Nie QX, Chen HH, Zhang YL, Xie MY, Nie SP. Polysaccharides from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorate metabolic disorders and gut microbiota change in obese rats. Food Funct 2021;12:2617-30. [PMID: 33634806 DOI: 10.1039/d0fo02600j] [Cited by in F6Publishing: 11] [Reference Citation Analysis]
41 Zhang X, Yao Z, Sun X, Zhang G. Cross-linked arabinoxylan in a Ca2+-alginate matrix reversed the body weight gain of HFD-fed C57BL/6J mice through modulation of the gut microbiome. Int J Biol Macromol 2021;176:404-12. [PMID: 33571595 DOI: 10.1016/j.ijbiomac.2021.02.048] [Reference Citation Analysis]
42 Qi Z, Zhao J, Lin F, Zhou W, Gan R. Bioactive Compounds, Therapeutic Activities, and Applications of Ficus pumila L. Agronomy 2021;11:89. [DOI: 10.3390/agronomy11010089] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
43 Ma H, Zhang B, Hu Y, Li X, Wang J, Yang F, Ji X, Wang S. The novel intervention effect of cold green tea beverage on high-fat diet induced obesity in mice. Journal of Functional Foods 2020;75:104279. [DOI: 10.1016/j.jff.2020.104279] [Cited by in Crossref: 6] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
44 Yan X, Wang F, Weng P, Wu Z. The effect of fermented Huyou juice on intestinal microbiota in a high-fat diet-induced obesity mouse model. J Food Biochem 2020;44:e13480. [PMID: 33103254 DOI: 10.1111/jfbc.13480] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
45 Mojsak P, Rey-Stolle F, Parfieniuk E, Kretowski A, Ciborowski M. The role of gut microbiota (GM) and GM-related metabolites in diabetes and obesity. A review of analytical methods used to measure GM-related metabolites in fecal samples with a focus on metabolites' derivatization step. J Pharm Biomed Anal 2020;191:113617. [PMID: 32971497 DOI: 10.1016/j.jpba.2020.113617] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
46 Wei G, Ye Y, Yan X, Chao X, Yang F, Wang M, Zhang W, Yuan C, Zeng Q. Effect of banana pulp dietary fibers on metabolic syndrome and gut microbiota diversity in high-fat diet mice. J Food Biochem 2020;44:e13362. [PMID: 32662541 DOI: 10.1111/jfbc.13362] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
47 Shang A, Gan RY, Xu XY, Mao QQ, Zhang PZ, Li HB. Effects and mechanisms of edible and medicinal plants on obesity: an updated review. Crit Rev Food Sci Nutr 2021;61:2061-77. [PMID: 32462901 DOI: 10.1080/10408398.2020.1769548] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 4.5] [Reference Citation Analysis]
48 Yang C, Xu Z, Deng Q, Huang Q, Wang X, Huang F. Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice. Food Research International 2020;131:108994. [DOI: 10.1016/j.foodres.2020.108994] [Cited by in Crossref: 13] [Cited by in F6Publishing: 11] [Article Influence: 6.5] [Reference Citation Analysis]
49 Choe D, Jang H, Jung HH, Shin CS, Johnston TV, Kim D, Ku S. In vivo anti-obesity effects of Monascus pigment threonine derivative with enhanced hydrophilicity. Journal of Functional Foods 2020;67:103849. [DOI: 10.1016/j.jff.2020.103849] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 1.5] [Reference Citation Analysis]
50 Yu T, Guo J, Zhu S, Li M, Zhu Z, Cheng S, Wang S, Sun Y, Cong X. Protective effects of selenium-enriched peptides from Cardamine violifolia against high-fat diet induced obesity and its associated metabolic disorders in mice. RSC Adv 2020;10:31411-24. [DOI: 10.1039/d0ra04209a] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 0.5] [Reference Citation Analysis]