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For: Alegbeleye OO, Guimarães JT, Cruz AG, Sant’ana AS. Hazards of a ‘healthy’ trend? An appraisal of the risks of raw milk consumption and the potential of novel treatment technologies to serve as alternatives to pasteurization. Trends in Food Science & Technology 2018;82:148-66. [DOI: 10.1016/j.tifs.2018.10.007] [Cited by in Crossref: 35] [Cited by in F6Publishing: 36] [Article Influence: 7.0] [Reference Citation Analysis]
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7 Herrera-chávez B, Trujillo AJ, Calero P, Falconí MI, Sánchez-macías D. Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality. Journal of Applied Animal Research 2022;50:246-53. [DOI: 10.1080/09712119.2022.2056466] [Reference Citation Analysis]
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15 Chughtai MFJ, Farooq MA, Ashfaq SA, Khan S, Khaliq A, Antipov S, Rebezov M, Khayrullin M, Vorobeva A, Nelyubina E, Thiruvengadam M, Ali Shariati M. Role of Pascalization in Milk Processing and Preservation: A Potential Alternative towards Sustainable Food Processing. Photonics 2021;8:498. [DOI: 10.3390/photonics8110498] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
16 Scudino H, Guimarães JT, Cabral L, Centurion VB, Gomes A, Orsi AS, Cunha RL, Sant’ana AS, Cruz AG. Raw milk processing by high‐intensity ultrasound and conventional heat treatments: Microbial profile by amplicon sequencing and physical stability during storage. Int J of Dairy Tech 2022;75:115-28. [DOI: 10.1111/1471-0307.12819] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
17 Soni A, Samuelsson LM, Loveday SM, Gupta TB. Applications of novel processing technologies to enhance the safety and bioactivity of milk. Compr Rev Food Sci Food Saf 2021;20:4652-77. [PMID: 34427048 DOI: 10.1111/1541-4337.12819] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
18 Ganatsios V, Nigam P, Plessas S, Terpou A. Kefir as a Functional Beverage Gaining Momentum towards Its Health Promoting Attributes. Beverages 2021;7:48. [DOI: 10.3390/beverages7030048] [Cited by in Crossref: 21] [Cited by in F6Publishing: 21] [Article Influence: 10.5] [Reference Citation Analysis]
19 De Devitiis B, Viscecchia R, Carfora V, Cavallo C, Cicia G, Del Giudice T, Menna C, Nardone G, Seccia A. Parents' trust in food safety and healthiness of children's diets: A TPB model explaining the role of retailers and government. Economia agro-alimentare 2021. [DOI: 10.3280/ecag2-2021oa12284] [Reference Citation Analysis]
20 Fagnani R, Nero LA, Rosolem CP. Why knowledge is the best way to reduce the risks associated with raw milk and raw milk products. J Dairy Res 2021;88:238-43. [PMID: 33985596 DOI: 10.1017/S002202992100039X] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
21 Andriani DP, Mashito RB, Handayani MLW. Offline quality control for optimization of pasteurized milk production parameters. IOP Conf Ser : Earth Environ Sci 2021;743:012074. [DOI: 10.1088/1755-1315/743/1/012074] [Reference Citation Analysis]
22 Tadjine D, Boudalia S, Bousbia A, Gueroui Y, Symeon G, Mebirouk Boudechiche L, Tadjine A, Chemmam M. Milk heat treatment affects microbial characteristics of cows’ and goats’ “Jben” traditional fresh cheeses. Food Sci Technol 2021;41:136-43. [DOI: 10.1590/fst.00620] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
23 Shabbir MA, Ahmed H, Maan AA, Rehman A, Afraz MT, Iqbal MW, Khan IM, Amir RM, Ashraf W, Khan MR, Aadil RM. Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products. Food Sci Technol 2021;41:279-94. [DOI: 10.1590/fst.05820] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 6.5] [Reference Citation Analysis]
24 Ramos GLDPA, Nascimento JDS. Pseudomonas SP. in uninspected raw goat’s milk in Rio de Janeiro, Brazil. Food Sci Technol 2020;40:605-11. [DOI: 10.1590/fst.21719] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
25 Tadjine D, Boudalia S, Bousbia A, Khelifa R, Mebirouk Boudechiche L, Tadjine A, Chemmam M. Pasteurization effects on yield and physicochemical parameters of cheese in cow and goat milk. Food Sci Technol 2020;40:580-7. [DOI: 10.1590/fst.13119] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 2.3] [Reference Citation Analysis]
26 Timbe PPR, Motta ADS, Isaía HA, Brandelli A. Polymeric nanoparticles loaded with Baccharis dracunculifolia DC essential oil: Preparation, characterization, and antibacterial activity in milk. J Food Process Preserv 2020;44. [DOI: 10.1111/jfpp.14712] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
27 Scudino H, Silva EK, Gomes A, Guimarães JT, Cunha RL, Sant'Ana AS, Meireles MAA, Cruz AG. Ultrasound stabilization of raw milk: Microbial and enzymatic inactivation, physicochemical properties and kinetic stability. Ultrason Sonochem 2020;67:105185. [PMID: 32474185 DOI: 10.1016/j.ultsonch.2020.105185] [Cited by in Crossref: 37] [Cited by in F6Publishing: 40] [Article Influence: 12.3] [Reference Citation Analysis]
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29 Vieira AH, Balthazar CF, Guimaraes JT, Rocha RS, Pagani MM, Esmerino EA, Silva MC, Raices RSL, Tonon RV, Cabral LMC, Walter EHM, Freitas MQ, Cruz AG. Advantages of microfiltration processing of goat whey orange juice beverage. Food Res Int 2020;132:109060. [PMID: 32331686 DOI: 10.1016/j.foodres.2020.109060] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
30 Farzaneh P, Ehsani MR, Khanahmadi M, Sharifan A. Characterization of bio-peptides purified from Terfezia claveryi hydrolysate and their antibacterial effect on raw milk. LWT 2019;116:108522. [DOI: 10.1016/j.lwt.2019.108522] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
31 Zhao F, Liu J. Effects of the cooking modes on commonly used pesticides residue in vegetables and their chronic dietary exposure risk in South China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2020;37:121-30. [PMID: 31661662 DOI: 10.1080/19440049.2019.1681594] [Cited by in Crossref: 5] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
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