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For: Marciniak A, Suwal S, Naderi N, Pouliot Y, Doyen A. Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology. Trends in Food Science & Technology 2018;80:187-98. [DOI: 10.1016/j.tifs.2018.08.013] [Cited by in Crossref: 53] [Cited by in F6Publishing: 28] [Article Influence: 10.6] [Reference Citation Analysis]
Number Citing Articles
1 Landim APM, Tiburski JH, Mellinger CG, Juliano P, Rosenthal A. Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review. Foods 2023;12:630. [DOI: 10.3390/foods12030630] [Reference Citation Analysis]
2 Siddiqui SA, Schulte H, Pleissner D, Schönfelder S, Kvangarsnes K, Dauksas E, Rustad T, Cropotova J, Heinz V, Smetana S. Transformation of Seafood Side-Streams and Residuals into Valuable Products. Foods 2023;12. [PMID: 36673514 DOI: 10.3390/foods12020422] [Reference Citation Analysis]
3 Zou XG, Chi Y, Cao YQ, Zheng M, Deng ZY, Cai M, Yang K, Sun PL. Preparation Process Optimization of Peptides from Agaricus blazei Murrill, and Comparison of Their Antioxidant and Immune-Enhancing Activities Separated by Ultrafiltration Membrane Technology. Foods 2023;12. [PMID: 36673343 DOI: 10.3390/foods12020251] [Reference Citation Analysis]
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7 Naveed Arshad R, Abdul-malek Z, Roobab U, Modassar Ali Nawaz Ranjha M, Režek Jambrak A, Imran Qureshi M, Khan N, Manuel Lorenzo J, Muhammad Aadil R. Nonthermal Food Processing: A Step Towards a Circular Economy to Meet the Sustainable Development Goals. Food Chemistry: X 2022. [DOI: 10.1016/j.fochx.2022.100516] [Reference Citation Analysis]
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14 Din K, Amin AM, Ahmad F, Ismail A, Shuib AS. IN SILICO ANALYSIS OF EDIBLE BIRD’S NEST PROTEINS AS POTENTIAL PRECURSORS FOR BIOACTIVE PEPTIDES. MABJ 2022;51:53-62. [DOI: 10.55230/mabjournal.v51i2.1997] [Reference Citation Analysis]
15 Abd-talib N, Yaji ELA, Wahab NSA, Razali N, Len KYT, Roslan J, Saari N, Pa’ee KF. Bioactive Peptides and Its Alternative Processes: A Review. Biotechnol Bioproc E. [DOI: 10.1007/s12257-021-0160-8] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
16 Rezvankhah A, Yarmand MS, Ghanbarzadeh B. The effects of combined enzymatic and physical modifications of lentil protein applying Alcalase, Flavourzyme, microbial transglutaminase, and ultrasound: antioxidant, antihypertension, and antidiabetic activities. Food Measure. [DOI: 10.1007/s11694-022-01478-z] [Reference Citation Analysis]
17 Singh BP, Bangar SP, Albaloosh M, Ajayi FF, Mudgil P, Maqsood S. Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35521961 DOI: 10.1080/10408398.2022.2067120] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
18 Mutlu-ingok A, Kahveci D, Karbancioglu-guler F, Ozcelik B. Applications of extremozymes in the food industry. Microbial Extremozymes 2022. [DOI: 10.1016/b978-0-12-822945-3.00012-9] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Evrendilek GA. Influence of High Pressure Processing on Food Bioactives. Food Bioactive Ingredients 2022. [DOI: 10.1007/978-3-030-96885-4_15] [Reference Citation Analysis]
20 Hinderink EB, Boire A, Renard D, Riaublanc A, Sagis LM, Schroën K, Bouhallab S, Famelart M, Gagnaire V, Guyomarc'h F, Berton-carabin CC. Combining plant and dairy proteins in food colloid design. Current Opinion in Colloid & Interface Science 2021;56:101507. [DOI: 10.1016/j.cocis.2021.101507] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
21 Ding Y, Ban Q, Wu Y, Sun Y, Zhou Z, Wang Q, Cheng J, Xiao H. Effect of high hydrostatic pressure on the edible quality, health and safety attributes of plant-based foods represented by cereals and legumes: a review. Crit Rev Food Sci Nutr 2021;:1-19. [PMID: 34839776 DOI: 10.1080/10408398.2021.2005531] [Reference Citation Analysis]
22 Franca-oliveira G, Fornari T, Hernández-ledesma B. A Review on the Extraction and Processing of Natural Source-Derived Proteins through Eco-Innovative Approaches. Processes 2021;9:1626. [DOI: 10.3390/pr9091626] [Cited by in Crossref: 16] [Cited by in F6Publishing: 16] [Article Influence: 8.0] [Reference Citation Analysis]
23 Chen G, Yang M. Production and Purification of Novel Hypocholesterolemic Peptides from Lactic Fermented Spirulina platensis through High Hydrostatic Pressure-Assisted Protease Hydrolysis. Catalysts 2021;11:873. [DOI: 10.3390/catal11080873] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
24 Ali A, Wei S, Liu Z, Fan X, Sun Q, Xia Q, Liu S, Hao J, Deng C. Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products. LWT 2021;147:111549. [DOI: 10.1016/j.lwt.2021.111549] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
25 Landim AP, Matsubara NK, da Silva-Santos JE, Mellinger-Silva C, Rosenthal A. Application of preliminary high-pressure processing for improving bioactive characteristics and reducing antigenicity of whey protein hydrolysates. Food Sci Technol Int 2021;:10820132211022106. [PMID: 34134565 DOI: 10.1177/10820132211022106] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
26 Quintal-Bojórquez NDC, Carrillo-Cocom LM, Hernández-Álvarez AJ, Segura-Campos MR. Anticancer activity of protein fractions from chia (Salvia hispanica L.). J Food Sci 2021;86:2861-71. [PMID: 34076264 DOI: 10.1111/1750-3841.15780] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
27 Sridhar K, Inbaraj BS, Chen BH. Recent developments on production, purification and biological activity of marine peptides. Food Res Int 2021;147:110468. [PMID: 34399466 DOI: 10.1016/j.foodres.2021.110468] [Cited by in Crossref: 16] [Cited by in F6Publishing: 21] [Article Influence: 8.0] [Reference Citation Analysis]
28 Akbarbaglu Z, Peighambardoust SH, Sarabandi K, Jafari SM. Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications. Food Chem 2021;359:129965. [PMID: 33975145 DOI: 10.1016/j.foodchem.2021.129965] [Cited by in Crossref: 25] [Cited by in F6Publishing: 26] [Article Influence: 12.5] [Reference Citation Analysis]
29 Liu H, Li Y, Tang B, Peng Y, Wu X, Che L, Quek S, He N. Effects of xylooligosaccharide on angiotensin I-converting enzyme inhibitory activity of fish actomyosin and quality of snakehead balls with or without high hydrostatic pressure treatment. LWT 2021;140:110803. [DOI: 10.1016/j.lwt.2020.110803] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]
30 Yang D, Reyes-De-Corcuera JI. Increased activity of alcohol oxidase at high hydrostatic pressure. Enzyme Microb Technol 2021;145:109751. [PMID: 33750541 DOI: 10.1016/j.enzmictec.2021.109751] [Cited by in Crossref: 1] [Article Influence: 0.5] [Reference Citation Analysis]
31 Ulug SK, Jahandideh F, Wu J. Novel technologies for the production of bioactive peptides. Trends in Food Science & Technology 2021;108:27-39. [DOI: 10.1016/j.tifs.2020.12.002] [Cited by in Crossref: 56] [Cited by in F6Publishing: 65] [Article Influence: 28.0] [Reference Citation Analysis]
32 Zamora WRM, Leyva N, Chero MJS, Timaná-alvarez M, More LAV, Vera PEL, Taboada MMM. Analysis of the Activation Volume and the Pressure Resistance for Handling Kinetic of Processing Food. Advances in Intelligent Systems and Computing 2021. [DOI: 10.1007/978-3-030-68017-6_134] [Reference Citation Analysis]
33 Shokri S, Terefe NS, Manzari M. Advances in Food Fermentation: Potential Application of Novel Processing Technologies for Enhancing Fermentation Kinetics and Product Yield. Innovative Food Processing Technologies 2021. [DOI: 10.1016/b978-0-12-815781-7.00022-6] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
34 Jiang Y, Wang R, Yin Z, Sun J, Wang B, Zhao D, Zeng XA, Li H, Huang M, Sun B. Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway. Food Funct 2021;12:4808-24. [PMID: 33876788 DOI: 10.1039/d0fo02852e] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 10.0] [Reference Citation Analysis]
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40 Reyes-Díaz A, Del-Toro-Sánchez CL, Rodríguez-Figueroa JC, Valdéz-Hurtado S, Wong-Corral FJ, Borboa-Flores J, González-Osuna MF, Perez-Perez LM, González-Vega RI. Legume Proteins as a Promising Source of Anti-Inflammatory Peptides. Curr Protein Pept Sci 2019;20:1204-17. [PMID: 31208309 DOI: 10.2174/1389203720666190430110647] [Cited by in Crossref: 13] [Cited by in F6Publishing: 14] [Article Influence: 4.3] [Reference Citation Analysis]
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