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For:	Turola Barbi RC, de Souza ARC, de Melo AM, Teixeira GL, Corazza ML, Hoffmann Ribani R. Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol. The Journal of Supercritical Fluids 2020;165:104979. [DOI: 10.1016/j.supflu.2020.104979] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Turola Barbi RC, de Souza ARC, de Melo AM, Teixeira GL, Corazza ML, Hoffmann Ribani R. Fatty acid profile and lipid quality of Maximiliana maripa oil obtained by supercritical CO2 and pressurized ethanol. The Journal of Supercritical Fluids 2020;165:104979. [DOI: 10.1016/j.supflu.2020.104979] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Agregán R, Bangar SP, Hassoun A, Hano C, Pateiro M, Lorenzo JM. Green Technologies for Sustainable Food Production and Preservation: Supercritical Fluids. Reference Module in Food Science 2023. [DOI: 10.1016/b978-0-12-823960-5.00078-0] [Reference Citation Analysis]
2	Teixeira GL, Ibañez E, Block JM. Emerging Lipids from Arecaceae Palm Fruits in Brazil. Molecules 2022;27:4188. [DOI: 10.3390/molecules27134188] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
3	Ramos-escudero F, Gómez-coca RB, Muñoz AM, Fuente-carmelino LDL, Pérez-camino MDC. Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties. Front Sustain Food Syst 2022;6:843772. [DOI: 10.3389/fsufs.2022.843772] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4	Chen L, Li D, Zhu C, Ma X, Rong Y. Fatty Acids and Flavor Components in the Oil Extracted from Golden Melon Seeds. Eur J Lipid Sci Technol 2021;123:2000233. [DOI: 10.1002/ejlt.202000233] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]