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For: Moatsou G, Sakkas L. Sheep milk components: Focus on nutritional advantages and biofunctional potential. Small Ruminant Research 2019;180:86-99. [DOI: 10.1016/j.smallrumres.2019.07.009] [Cited by in Crossref: 16] [Cited by in F6Publishing: 17] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Singh TP, Arora S, Sarkar M. Yak milk and milk products: functional, bioactive constituents and therapeutic potential. International Dairy Journal 2023. [DOI: 10.1016/j.idairyj.2023.105637] [Reference Citation Analysis]
2 Lai G, Caboni P, Piras C, Pes M, Sitzia M, Addis M, Pirisi A, Scano P. Development and Chemico-Physical Characterization of Ovine Milk-Based Ingredients for Infant Formulae. Applied Sciences 2023;13:653. [DOI: 10.3390/app13010653] [Reference Citation Analysis]
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4 Ghinea C, Leahu A. Life cycle assessment of sheep cheese production in a small dairy factory from Romanian rural area. Environ Sci Pollut Res Int 2023;30:6986-7004. [PMID: 36018408 DOI: 10.1007/s11356-022-22644-2] [Reference Citation Analysis]
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6 Flis Z, Szczecina J, Molik E. The role of sheep’s milk bioactive substances in the prevention of metabolic and viral diseases. J Anim Feed Sci . [DOI: 10.22358/jafs/151020/2022] [Reference Citation Analysis]
7 Olvera-Rosales LB, Cruz-Guerrero AE, García-Garibay JM, Gómez-Ruíz LC, Contreras-López E, Guzmán-Rodríguez F, González-Olivares LG. Bioactive peptides of whey: obtaining, activity, mechanism of action, and further applications. Crit Rev Food Sci Nutr 2022;:1-31. [PMID: 35612490 DOI: 10.1080/10408398.2022.2079113] [Reference Citation Analysis]
8 Karakus MS, Akgul FY, Korkmaz A, Atasoy AF. Evaluation of fatty acids, free fatty acids and textural properties of butter and sadeyag (anhydrous butter fat) produced from ovine and bovine cream and yoghurt. International Dairy Journal 2022;126:105229. [DOI: 10.1016/j.idairyj.2021.105229] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
9 Soares ÉSDM, Ferreira Ítavo CCB, Ítavo LCV, dos Santos GT, Nazário CED, Soares ISS, Cavalheiro LF. Comparison of analytical methods for the fatty acid profile in ewes’ milk. PLoS ONE 2022;17:e0263071. [DOI: 10.1371/journal.pone.0263071] [Reference Citation Analysis]
10 Gómez-cortés P, Amigo L. Sheep Milk. Encyclopedia of Dairy Sciences 2022. [DOI: 10.1016/b978-0-12-818766-1.00127-6] [Reference Citation Analysis]
11 Sakkas L, Alatini E, Moatsou G. Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheese. International Dairy Journal 2021;120:105079. [DOI: 10.1016/j.idairyj.2021.105079] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]
12 Soni A, Samuelsson LM, Loveday SM, Gupta TB. Applications of novel processing technologies to enhance the safety and bioactivity of milk. Compr Rev Food Sci Food Saf 2021;20:4652-77. [PMID: 34427048 DOI: 10.1111/1541-4337.12819] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
13 Moatsou G, Moschopoulou E, Zoidou E, Kamvysi A, Liaskou D, Tsigkou V, Sakkas L. Changes in Native Whey Protein Content, Gel Formation, and Endogenous Enzyme Activities Induced by Flow-Through Heat Treatments of Goat and Sheep Milk. Dairy 2021;2:410-21. [DOI: 10.3390/dairy2030032] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
14 Agyare AN, Liang Q. Nutrition of yak milk fat – Focusing on milk fat globule membrane and fatty acids. Journal of Functional Foods 2021;83:104404. [DOI: 10.1016/j.jff.2021.104404] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
15 Sakkas L, Spiliopoulos M, Moatsou G. Partial substitution of sheep and goat milks of various fat contents by the respective sweet buttermilks: Effect of cream heat treatment. LWT 2020;133:109926. [DOI: 10.1016/j.lwt.2020.109926] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]