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Cited by in F6Publishing
For: Li S, He Y, Li L, Li D, Chen H. New insights on the regulation of anthocyanin biosynthesis in purple Solanaceous fruit vegetables. Scientia Horticulturae 2022;297:110917. [DOI: 10.1016/j.scienta.2022.110917] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Cruz Reina LJ, Durán-aranguren DD, Forero-rojas LF, Tarapuez-viveros LF, Durán-sequeda D, Carazzone C, Sierra R. Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties. Heliyon 2022. [DOI: 10.1016/j.heliyon.2022.e09528] [Reference Citation Analysis]
2 Hashim SBH, Tahir HE, Mahdi AA, Liu L, Zhang J, Zhai X, Ibrahim NA, Mahunu GK, Awad FN, Hassan MM, Xiaobo Z, Jiyong S. Development of Smart Colorimetric Sensing Films Carbohydrate-Based with Soybean Wax and Purple Cauliflower Anthocyanins for Visual Monitoring of Shrimp Freshness. J Polym Environ. [DOI: 10.1007/s10924-022-02483-5] [Reference Citation Analysis]