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For: Wesana J, Gellynck X, Dora MK, Pearce D, De Steur H. Measuring food and nutritional losses through value stream mapping along the dairy value chain in Uganda. Resources, Conservation and Recycling 2019;150:104416. [DOI: 10.1016/j.resconrec.2019.104416] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 2.8] [Reference Citation Analysis]
Number Citing Articles
1 Srinivas M, O’sullivan O, Cotter PD, Sinderen DV, Kenny JG. The Application of Metagenomics to Study Microbial Communities and Develop Desirable Traits in Fermented Foods. Foods 2022;11:3297. [DOI: 10.3390/foods11203297] [Reference Citation Analysis]
2 de Souza M, Pereira GM, Lopes de Sousa Jabbour AB, Chiappetta Jabbour CJ, Trento LR, Borchardt M, Zvirtes L. A digitally enabled circular economy for mitigating food waste: Understanding innovative marketing strategies in the context of an emerging economy. Technological Forecasting and Social Change 2021;173:121062. [DOI: 10.1016/j.techfore.2021.121062] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]
3 Amicarelli V, Lagioia G, Bux C. Global warming potential of food waste through the life cycle assessment: An analytical review. Environmental Impact Assessment Review 2021;91:106677. [DOI: 10.1016/j.eiar.2021.106677] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
4 Chauhan C, Dhir A, Akram MU, Salo J. Food loss and waste in food supply chains. A systematic literature review and framework development approach. Journal of Cleaner Production 2021;295:126438. [DOI: 10.1016/j.jclepro.2021.126438] [Cited by in Crossref: 51] [Cited by in F6Publishing: 54] [Article Influence: 25.5] [Reference Citation Analysis]
5 Dora M, Biswas S, Choudhary S, Nayak R, Irani Z. A system-wide interdisciplinary conceptual framework for food loss and waste mitigation strategies in the supply chain. Industrial Marketing Management 2021;93:492-508. [DOI: 10.1016/j.indmarman.2020.10.013] [Cited by in Crossref: 27] [Cited by in F6Publishing: 31] [Article Influence: 13.5] [Reference Citation Analysis]
6 Kazancoglu Y, Ekinci E, Ozen YDO, Pala MO. REDUCING FOOD WASTE THROUGH LEAN AND SUSTAINABLE OPERATIONS: A CASE STUDY FROM THE POULTRY INDUSTRY. Rev adm empres 2021;61:e2020-0226. [DOI: 10.1590/s0034-759020210503] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
7 Shashi S, Centobelli P, Cerchione R, Ertz M. Food cold chain management: what we know and what we deserve. SCM 2020;26:102-35. [DOI: 10.1108/scm-12-2019-0452] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 2.3] [Reference Citation Analysis]
8 Amicarelli V, Bux C. Food waste measurement toward a fair, healthy and environmental-friendly food system: a critical review. BFJ 2020;123:2907-35. [DOI: 10.1108/bfj-07-2020-0658] [Cited by in Crossref: 24] [Cited by in F6Publishing: 28] [Article Influence: 8.0] [Reference Citation Analysis]
9 Sharma R, Shishodia A, Kamble S, Gunasekaran A, Belhadi A. Agriculture supply chain risks and COVID-19: mitigation strategies and implications for the practitioners. International Journal of Logistics Research and Applications. [DOI: 10.1080/13675567.2020.1830049] [Cited by in Crossref: 96] [Cited by in F6Publishing: 61] [Article Influence: 32.0] [Reference Citation Analysis]
10 Chen C, Chaudhary A, Mathys A. Nutritional and environmental losses embedded in global food waste. Resources, Conservation and Recycling 2020;160:104912. [DOI: 10.1016/j.resconrec.2020.104912] [Cited by in Crossref: 86] [Cited by in F6Publishing: 52] [Article Influence: 28.7] [Reference Citation Analysis]
11 Patitad P, Watanabe WC. Developing the Model of Managing Warehouse for Sugar Product: Case study of Phitsanulok Province, Thailand. 2020 IEEE 7th International Conference on Industrial Engineering and Applications (ICIEA) 2020. [DOI: 10.1109/iciea49774.2020.9102027] [Reference Citation Analysis]