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Cited by in F6Publishing
For: Ludlow RA, Evans G, Graz M, Marti G, Martínez PC, Rogers HJ, Müller CT. From laboratory to industrial storage – Translating volatile organic compounds into markers for assessing garlic storage quality. Postharvest Biology and Technology 2022;191:111976. [DOI: 10.1016/j.postharvbio.2022.111976] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Fatchurrahman D, Amodio ML, Colelli G. Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures. Foods 2022;11. [PMID: 36429292 DOI: 10.3390/foods11223700] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
2 Gálvez L, Palmero D. Fusarium Dry Rot of Garlic Bulbs Caused by Fusarium proliferatum: A Review. Horticulturae 2022;8:628. [DOI: 10.3390/horticulturae8070628] [Reference Citation Analysis]