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For: Sclafani A, Vural AS, Ackroff K. Profound differences in fat versus carbohydrate preferences in CAST/EiJ and C57BL/6J mice: Role of fat taste. Physiol Behav 2018;194:348-55. [PMID: 29933030 DOI: 10.1016/j.physbeh.2018.06.018] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.3] [Reference Citation Analysis]
Number Citing Articles
1 Liu WW, Bohórquez DV. The neural basis of sugar preference. Nat Rev Neurosci 2022. [PMID: 35879409 DOI: 10.1038/s41583-022-00613-5] [Reference Citation Analysis]
2 Boakes RA, Rehn S, Badolato C, Rooney KB. Reduced acceptance of saccharin solutions by rats previously consuming more highly palatable solutions. Physiol Behav 2020;218:112822. [PMID: 32004547 DOI: 10.1016/j.physbeh.2020.112822] [Cited by in F6Publishing: 1] [Reference Citation Analysis]