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For: Nagaoka S, Takeuchi A, Banno A. Plant-derived peptides improving lipid and glucose metabolism. Peptides 2021;142:170577. [PMID: 34033874 DOI: 10.1016/j.peptides.2021.170577] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
Number Citing Articles
1 Rivero-pino F, Leon MJ, Millan-linares MC, Montserrat-de la Paz S. Antimicrobial plant-derived peptides obtained by enzymatic hydrolysis and fermentation as components to improve current food systems. Trends in Food Science & Technology 2023. [DOI: 10.1016/j.tifs.2023.03.005] [Reference Citation Analysis]
2 Ye H, Xu Y, Sun Y, Liu B, Chen B, Liu G, Cao Y, Miao J. Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein. Food Res Int 2023;165:112450. [PMID: 36869471 DOI: 10.1016/j.foodres.2022.112450] [Reference Citation Analysis]
3 Mijiti M, Mori R, Nakashima Y, Banno A, Ye Y, Takeuchi A, Matsuba S, Kiriyama K, Sutoh K, Nagaoka S. Protamine-derived peptide RPR (Arg-Pro-Arg) ameliorates oleic acid-induced lipogenesis via the PepT1 pathway in HepG2 cells. Biosci Biotechnol Biochem 2023;87:197-207. [PMID: 36521839 DOI: 10.1093/bbb/zbac197] [Reference Citation Analysis]
4 Banno A, Yamamoto M, Mijiti M, Takeuchi A, Ye Y, Oda N, Nishino N, Ebihara A, Nagaoka S. The physiological blood concentration of phenylalanine-proline can ameliorate cholesterol metabolism in HepG2 cells. Biosci Biotechnol Biochem 2022;87:90-8. [PMID: 36352466 DOI: 10.1093/bbb/zbac167] [Reference Citation Analysis]
5 Ni Y, Zheng A, Hu Y, Rong N, Zhang Q, Long W, Yang S, Nan S, Zhang L, Zhou K, Wu T, Fu Z. Compound dietary fiber and high-grade protein diet improves glycemic control and ameliorates diabetes and its comorbidities through remodeling the gut microbiota in mice. Front Nutr 2022;9:959703. [PMID: 35958251 DOI: 10.3389/fnut.2022.959703] [Reference Citation Analysis]
6 Fan H, Liu H, Zhang Y, Zhang S, Liu T, Wang D. Review on plant-derived bioactive peptides: biological activities, mechanism of action and utilizations in food development. Journal of Future Foods 2022;2:143-59. [DOI: 10.1016/j.jfutfo.2022.03.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 3.0] [Reference Citation Analysis]
7 Hu X, Zhang Q, Zhang Q, Ding J, Liu Y, Qin W. An updated review of functional properties, debittering methods, and applications of soybean functional peptides. Crit Rev Food Sci Nutr 2022;:1-16. [PMID: 35482930 DOI: 10.1080/10408398.2022.2062587] [Reference Citation Analysis]
8 Kim IS, Yang WS, Kim CH. Beneficial Effects of Soybean-Derived Bioactive Peptides. Int J Mol Sci 2021;22:8570. [PMID: 34445273 DOI: 10.3390/ijms22168570] [Cited by in Crossref: 13] [Cited by in F6Publishing: 18] [Article Influence: 6.5] [Reference Citation Analysis]