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For: Gomes JVP, Rigolon TCB, Souza MSDS, Alvarez-leite JI, Lucia CMD, Martino HSD, Rosa CDOB. Antiobesity effects of anthocyanins on mitochondrial biogenesis, inflammation, and oxidative stress: A systematic review. Nutrition 2019;66:192-202. [DOI: 10.1016/j.nut.2019.05.005] [Cited by in Crossref: 21] [Cited by in F6Publishing: 30] [Article Influence: 7.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang Y, Yang C, Zhang J, Zhang L. Interaction between whey protein isolate and rose anthocyanin extracts at different pHs: Structure, emulsification and digestibility of complexes. Food Bioscience 2022;49:101888. [DOI: 10.1016/j.fbio.2022.101888] [Reference Citation Analysis]
2 Pomilio AB, Szewczuk NA, Duchowicz PR. Dietary anthocyanins balance immune signs in osteoarthritis and obesity - update of human in vitro studies and clinical trials. Crit Rev Food Sci Nutr 2022;:1-39. [PMID: 36148839 DOI: 10.1080/10408398.2022.2124948] [Reference Citation Analysis]
3 Panchal SK, John OD, Mathai ML, Brown L. Anthocyanins in Chronic Diseases: The Power of Purple. Nutrients 2022;14:2161. [PMID: 35631301 DOI: 10.3390/nu14102161] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 He J, Ye S, Correia P, Fernandes I, Zhang R, Wu M, Freitas V, Mateus N, Oliveira H. Dietary polyglycosylated anthocyanins, the smart option? A comprehensive review on their health benefits and technological applications. Compr Rev Food Sci Food Saf 2022. [PMID: 35534086 DOI: 10.1111/1541-4337.12970] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Wang M, Zhang Z, Sun H, He S, Liu S, Zhang T, Wang L, Ma G. Research progress of anthocyanin prebiotic activity: A review. Phytomedicine 2022;102:154145. [PMID: 35567994 DOI: 10.1016/j.phymed.2022.154145] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
6 Krikorian R, Skelton MR, Summer SS, Shidler MD, Sullivan PG. Blueberry Supplementation in Midlife for Dementia Risk Reduction. Nutrients 2022;14:1619. [DOI: 10.3390/nu14081619] [Reference Citation Analysis]
7 Zhou Y, Mumtaz MA, Zhang Y, Yang Z, Hao Y, Shu H, Zhu J, Bao W, Cheng S, Zhu G, Wang Z. Response of anthocyanin biosynthesis to light by strand-specific transcriptome and miRNA analysis in Capsicum annuum. BMC Plant Biol 2022;22:79. [PMID: 35193520 DOI: 10.1186/s12870-021-03423-6] [Cited by in Crossref: 3] [Cited by in F6Publishing: 1] [Article Influence: 3.0] [Reference Citation Analysis]
8 Qi Q, Chu M, Yu X, Xie Y, Li Y, Du Y, Liu X, Zhang Z, Shi J, Yan N. Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development. Food Reviews International. [DOI: 10.1080/87559129.2022.2029479] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
9 Zhu X, Lin X, Zhang P, Liu Y, Ling W, Guo H. Upregulated NLRP3 inflammasome activation is attenuated by anthocyanins in patients with nonalcoholic fatty liver disease: A case-control and an intervention study. Clin Res Hepatol Gastroenterol 2021;:101843. [PMID: 34922061 DOI: 10.1016/j.clinre.2021.101843] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
10 Dias LKM, de Medeiros GCBS, Silva AKN, de Araujo Morais AH, da Silva-Maia JK. Can polyphenols improve the gut health status in pre-clinical study with diet-induced obesity?: A protocol for systematic review and/or meta-analysis. Medicine (Baltimore) 2021;100:e28162. [PMID: 34889285 DOI: 10.1097/MD.0000000000028162] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Choi M, Mukherjee S, Yun JW. Anthocyanin oligomers stimulate browning in 3T3-L1 white adipocytes via activation of the β3-adrenergic receptor and ERK signaling pathway. Phytother Res 2021. [PMID: 34523169 DOI: 10.1002/ptr.7276] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Zhou F, She W, He L, Zhu J, Gu L. The effect of anthocyanins supplementation on liver enzymes among patients with metabolic disorders: A systematic review and meta-analysis of randomized clinical trials. Phytother Res 2021. [PMID: 34510592 DOI: 10.1002/ptr.7280] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
13 Chen G, Li Y, Liang S, Xiao J, Duan X, Zhou Y, Zeng Y, Sun F, Shrestha S, Zhang Z. Associations of dietary anthocyanidins intake with body composition in Chinese children: a cross-sectional study. Food Nutr Res 2021;65. [PMID: 34393697 DOI: 10.29219/fnr.v65.4428] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
14 Tang S, Kan J, Sun R, Cai H, Hong J, Jin C, Zong S. Anthocyanins from purple sweet potato alleviate doxorubicin-induced cardiotoxicity in vitro and in vivo. J Food Biochem 2021;:e13869. [PMID: 34287964 DOI: 10.1111/jfbc.13869] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
15 Chodari L, Dilsiz Aytemir M, Vahedi P, Alipour M, Vahed SZ, Khatibi SMH, Ahmadian E, Ardalan M, Eftekhari A. Targeting Mitochondrial Biogenesis with Polyphenol Compounds. Oxid Med Cell Longev 2021;2021:4946711. [PMID: 34336094 DOI: 10.1155/2021/4946711] [Cited by in F6Publishing: 9] [Reference Citation Analysis]
16 Strugała P, Urbaniak A, Kuryś P, Włoch A, Kral T, Ugorski M, Hof M, Gabrielska J. Antitumor and antioxidant activities of purple potato ethanolic extract and its interaction with liposomes, albumin and plasmid DNA. Food Funct 2021;12:1271-90. [PMID: 33434253 DOI: 10.1039/d0fo01667e] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
17 Frawley AE, Demoranville KJ, Carbeck KM, Trost L, Bryła A, Dzialo M, Sadowska ET, Bauchinger U, Pierce BJ, Mcwilliams SR. Season, anthocyanin supplementation, and flight training have mixed effects on the antioxidant system of migratory European Starlings. Ornithology 2021;138:ukab023. [DOI: 10.1093/ornithology/ukab023] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
18 Sandoval V, Sanz-Lamora H, Marrero PF, Relat J, Haro D. Lyophilized Maqui (Aristotelia chilensis) Berry Administration Suppresses High-Fat Diet-Induced Liver Lipogenesis through the Induction of the Nuclear Corepressor SMILE. Antioxidants (Basel) 2021;10:637. [PMID: 33919415 DOI: 10.3390/antiox10050637] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
19 Bennett JP Jr, Onyango IG. Energy, Entropy and Quantum Tunneling of Protons and Electrons in Brain Mitochondria: Relation to Mitochondrial Impairment in Aging-Related Human Brain Diseases and Therapeutic Measures. Biomedicines 2021;9:225. [PMID: 33671585 DOI: 10.3390/biomedicines9020225] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
20 De Felice E, Giaquinto D, Damiano S, Salzano A, Fabroni S, Ciarcia R, Scocco P, de Girolamo P, D'Angelo L. Distinct Pattern of NPY in Gastro-Entero-Pancreatic System of Goat Kids Fed with a New Standardized Red Orange and Lemon Extract (RLE). Animals (Basel) 2021;11:449. [PMID: 33572145 DOI: 10.3390/ani11020449] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
21 Quitete FT, Almeida Santos GM, de Oliveira Ribeiro L, Aguiar da Costa C, Freitas SP, Martins da Matta V, Daleprane JB. Phenolic-rich smoothie consumption ameliorates non-alcoholic fatty liver disease in obesity mice by increasing antioxidant response. Chem Biol Interact 2021;336:109369. [PMID: 33422521 DOI: 10.1016/j.cbi.2021.109369] [Cited by in F6Publishing: 3] [Reference Citation Analysis]
22 Pan F, Li J, Zhao L, Tuersuntuoheti T, Mehmood A, Zhou N, Hao S, Wang C, Guo Y, Lin W. A molecular docking and molecular dynamics simulation study on the interaction between cyanidin-3-O-glucoside and major proteins in cow's milk. J Food Biochem 2021;45:e13570. [PMID: 33222207 DOI: 10.1111/jfbc.13570] [Cited by in Crossref: 4] [Cited by in F6Publishing: 17] [Article Influence: 2.0] [Reference Citation Analysis]
23 Lee M, Lee M. The Effects of C3G and D3G Anthocyanin-Rich Black Soybean on Energy Metabolism in Beige-like Adipocytes. J Agric Food Chem 2020;68:12011-8. [PMID: 33059446 DOI: 10.1021/acs.jafc.0c04891] [Cited by in Crossref: 1] [Cited by in F6Publishing: 4] [Article Influence: 0.5] [Reference Citation Analysis]
24 Sandoval V, Sanz-Lamora H, Arias G, Marrero PF, Haro D, Relat J. Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral. Nutrients 2020;12:E2393. [PMID: 32785059 DOI: 10.3390/nu12082393] [Cited by in Crossref: 8] [Cited by in F6Publishing: 16] [Article Influence: 4.0] [Reference Citation Analysis]
25 Wang S, Ye X, Sun Y, Liang J, Yue P, Gao X. Nanocomplexes derived from chitosan and whey protein isolate enhance the thermal stability and slow the release of anthocyanins in simulated digestion and prepared instant coffee. Food Chem 2021;336:127707. [PMID: 32763737 DOI: 10.1016/j.foodchem.2020.127707] [Cited by in Crossref: 9] [Cited by in F6Publishing: 14] [Article Influence: 4.5] [Reference Citation Analysis]
26 Gamel TH, Abdel-Aal EM, Tucker AJ, Pare SM, Faughnan K, O'Brien CD, Dykun A, Rabalski I, Pickard M, Wright AJ. Consumption of whole purple and regular wheat modestly improves metabolic markers in adults with elevated high-sensitivity C-reactive protein: a randomised, single-blind parallel-arm study. Br J Nutr 2020;124:1179-89. [PMID: 32594915 DOI: 10.1017/S0007114520002275] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
27 Casagrande S, DeMoranville KJ, Trost L, Pierce B, Bryła A, Dzialo M, Sadowska ET, Bauchinger U, McWilliams SR. Dietary antioxidants attenuate the endocrine stress response during long-duration flight of a migratory bird. Proc Biol Sci 2020;287:20200744. [PMID: 32546088 DOI: 10.1098/rspb.2020.0744] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
28 Fallah AA, Sarmast E, Jafari T. Effect of dietary anthocyanins on biomarkers of oxidative stress and antioxidative capacity: A systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods 2020;68:103912. [DOI: 10.1016/j.jff.2020.103912] [Cited by in Crossref: 17] [Cited by in F6Publishing: 11] [Article Influence: 8.5] [Reference Citation Analysis]
29 Yang Y, Du L, Hosokawa M, Miyashita K. Spirulina Lipids Alleviate Oxidative Stress and Inflammation in Mice Fed a High-Fat and High-Sucrose Diet. Mar Drugs 2020;18:E148. [PMID: 32143330 DOI: 10.3390/md18030148] [Cited by in Crossref: 11] [Cited by in F6Publishing: 8] [Article Influence: 5.5] [Reference Citation Analysis]
30 Guo Y, Zhang P, Liu Y, Zha L, Ling W, Guo H. A dose-response evaluation of purified anthocyanins on inflammatory and oxidative biomarkers and metabolic risk factors in healthy young adults: A randomized controlled trial. Nutrition 2020;74:110745. [PMID: 32278858 DOI: 10.1016/j.nut.2020.110745] [Cited by in Crossref: 7] [Cited by in F6Publishing: 12] [Article Influence: 3.5] [Reference Citation Analysis]