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For: Marineli Rda S, Moura CS, Moraes ÉA, Lenquiste SA, Lollo PC, Morato PN, Amaya-Farfan J, Maróstica MR Jr. Chia (Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats. Nutrition 2015;31:740-8. [PMID: 25837222 DOI: 10.1016/j.nut.2014.11.009] [Cited by in Crossref: 34] [Cited by in F6Publishing: 41] [Article Influence: 4.3] [Reference Citation Analysis]
Number Citing Articles
1 Vega Joubert MB, Ingaramo P, Oliva ME, D'Alessandro ME. Salvia hispanica L. (chia) seed ameliorates liver injury and oxidative stress by modulating NrF2 and NFκB expression in sucrose-rich diet-fed rats. Food Funct 2022. [PMID: 35726830 DOI: 10.1039/d2fo00642a] [Reference Citation Analysis]
2 Tak Y, Kaur M, Kumar R, Gautam C, Singh P, Kaur H, Kaur A, Bhatia S, Jha NK, Gupta PK, Amarowicz R. Repurposing chia seed oil: A versatile novel functional food. J Food Sci 2022. [PMID: 35708201 DOI: 10.1111/1750-3841.16211] [Reference Citation Analysis]
3 Geetha KM, Shankar J, Wilson B. Neuroprotective effect of chia seed oil nanoemulsion against rotenone induced motor impairment and oxidative stress in mice model of Parkinson’s disease. ADV TRADIT MED (ADTM). [DOI: 10.1007/s13596-022-00648-0] [Reference Citation Analysis]
4 Grancieri M, Verediano TA, Sant`ana CT, de Assis A, Toledo RL, de Mejia EG, Martino HSD. Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet. PharmaNutrition 2022. [DOI: 10.1016/j.phanu.2022.100298] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Gómez-Velázquez HDJ, Aparicio-Fernández X, Mora O, González Davalos ML, de Los Ríos EA, Reynoso-Camacho R. Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats. J Food Biochem 2022;:e14136. [PMID: 35322435 DOI: 10.1111/jfbc.14136] [Reference Citation Analysis]
6 Motyka S, Koc K, Ekiert H, Blicharska E, Czarnek K, Szopa A. The Current State of Knowledge on Salvia hispanica and Salviae hispanicae semen (Chia Seeds). Molecules 2022;27:1207. [PMID: 35208997 DOI: 10.3390/molecules27041207] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Barsby JP, Cowley JM, Leemaqz SY, Grieger JA, McKeating DR, Perkins AV, Bastian SEP, Burton RA, Bianco-Miotto T. Nutritional properties of selected superfood extracts and their potential health benefits. PeerJ 2021;9:e12525. [PMID: 34900436 DOI: 10.7717/peerj.12525] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
8 Cardoso RR, Moreira LPD, de Campos Costa MA, Toledo RCL, Grancieri M, Nascimento TPD, Ferreira MSL, da Matta SLP, Eller MR, Duarte Martino HS, de Barros FAR. Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet. Food Funct 2021;12:10813-27. [PMID: 34617537 DOI: 10.1039/d1fo02106k] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
9 Annie-Mathew AS, Prem-Santhosh S, Jayasuriya R, Ganesh G, Ramkumar KM, Sarada DVL. The pivotal role of Nrf2 activators in adipocyte biology. Pharmacol Res 2021;173:105853. [PMID: 34455076 DOI: 10.1016/j.phrs.2021.105853] [Cited by in F6Publishing: 5] [Reference Citation Analysis]
10 Silva LA, Verneque BJF, Mota APL, Duarte CK. Chia seed (Salvia hispanica L.) consumption and lipid profile: a systematic review and meta-analysis. Food Funct 2021. [PMID: 34378609 DOI: 10.1039/d1fo01287h] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Martinez ODM, Theodoro JMV, Grancieri M, Toledo RCL, de Barros FAR, Tako E, Queiroz VAV, Martino HSD. Dry heated sorghum BRS 305 hybrid flour as a source of resistant starch and tannins improves inflammation and oxidative stress in Wistar rats fed with a high-fat high-fructose diet. Food Funct 2021. [PMID: 34369542 DOI: 10.1039/d1fo00802a] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
12 Fan M, Wang T, Peng LY, Huang JS, Wu XD, Wang HY, Zhao QS. Neo-clerodane Diterpenoids with Hypoglycemic Effects in Vivo from the Aerial Parts of Salvia hispanica L. Chem Biodivers 2021;18:e2100517. [PMID: 34292661 DOI: 10.1002/cbdv.202100517] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
13 Theodoro JMV, Martinez ODM, Grancieri M, Toledo RCL, Binoti ML, Martins AMD, Carvalho CWP, Lisboa PC, Martino HSD. Germinated millet flour (Pennisetum glaucum (L.) R. BR.) improves adipogenesis and glucose metabolism and maintains thyroid function in vivo. Food Funct 2021;12:6083-90. [PMID: 34047312 DOI: 10.1039/d0fo03388j] [Reference Citation Analysis]
14 Theodoro JMV, Martinez ODM, Grancieri M, Toledo RCL, Dias Martins AM, Dias DM, Carvalho CWP, Martino HSD. Germinated millet flour (Pennisetum glaucum (L.) R. Br.) reduces inflammation, oxidative stress, and liver steatosis in rats fed with high-fat high-fructose diet. Journal of Cereal Science 2021;99:103207. [DOI: 10.1016/j.jcs.2021.103207] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 3.0] [Reference Citation Analysis]
15 Kiani M, Rabiee N, Bagherzadeh M, Ghadiri AM, Fatahi Y, Dinarvand R, Webster TJ. Improved green biosynthesis of chitosan decorated Ag- and Co3O4-nanoparticles: A relationship between surface morphology, photocatalytic and biomedical applications. Nanomedicine 2021;32:102331. [PMID: 33181272 DOI: 10.1016/j.nano.2020.102331] [Cited by in Crossref: 1] [Cited by in F6Publishing: 14] [Article Influence: 0.5] [Reference Citation Analysis]
16 Enes BN, Moreira LDPD, Toledo RCL, Moraes ÉA, Moreira MEDC, Hermsdorff HHM, Noratto G, Mertens-talcott SU, Talcott S, Martino HSD. Effect of different fractions of chia (Salvia hispanica L.) on glucose metabolism, in vivo and in vitro. Journal of Functional Foods 2020;71:104026. [DOI: 10.1016/j.jff.2020.104026] [Cited by in Crossref: 5] [Cited by in F6Publishing: 9] [Article Influence: 2.5] [Reference Citation Analysis]
17 de Souza T, Vargas da Silva S, Fonte-Faria T, Nascimento-Silva V, Barja-Fidalgo C, Citelli M. Chia oil induces browning of white adipose tissue in high-fat diet-induced obese mice. Mol Cell Endocrinol 2020;507:110772. [PMID: 32114022 DOI: 10.1016/j.mce.2020.110772] [Cited by in Crossref: 4] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
18 Figueiredo de Santana Aquino D, Monteiro TA, Lima Cardoso CA, Heredia Vieira SC, Vieira MDC, de Picoli Souza K, Amaya-farfan J, Borges Castro Carvalho GC, Moura CS, Morato PN. Investigation of the antioxidant and hypoglycemiant properties of Alibertia edulis (L.C. Rich.) A.C. Rich. leaves. Journal of Ethnopharmacology 2020;253:112648. [DOI: 10.1016/j.jep.2020.112648] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
19 Enes BN, Moreira LPD, Silva BP, Grancieri M, Lúcio HG, Venâncio VP, Mertens-Talcott SU, Rosa COB, Martino HSD. Chia seed (Salvia hispanica L.) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. J Food Sci 2020;85:226-39. [PMID: 31972052 DOI: 10.1111/1750-3841.15003] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
20 Creus A, Chicco A, Álvarez SM, Giménez MS, de Lombardo YB. Dietary Salvia hispanica L. reduces cardiac oxidative stress of dyslipidemic insulin-resistant rats. Appl Physiol Nutr Metab 2020;45:761-8. [PMID: 31935117 DOI: 10.1139/apnm-2019-0769] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Melo D, Machado TB, Oliveira MBPP. Chia seeds: an ancient grain trending in modern human diets. Food Funct 2019;10:3068-89. [PMID: 31086922 DOI: 10.1039/c9fo00239a] [Cited by in Crossref: 10] [Cited by in F6Publishing: 20] [Article Influence: 3.3] [Reference Citation Analysis]
22 Nkomo M, Gokul A, Keyster M, Klein A. Exogenous p-Coumaric Acid Improves Salvia hispanica L. Seedling Shoot Growth. Plants (Basel) 2019;8:E546. [PMID: 31779249 DOI: 10.3390/plants8120546] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 0.7] [Reference Citation Analysis]
23 Dinçoğlu AH, Yeşildemir Ö. A Renewable Source as a Functional Food: Chia Seed. CNF 2019;15:327-37. [DOI: 10.2174/1573401314666180410142609] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]
24 Kulczyński B, Kobus-Cisowska J, Taczanowski M, Kmiecik D, Gramza-Michałowska A. The Chemical Composition and Nutritional Value of Chia Seeds-Current State of Knowledge. Nutrients 2019;11:E1242. [PMID: 31159190 DOI: 10.3390/nu11061242] [Cited by in Crossref: 40] [Cited by in F6Publishing: 54] [Article Influence: 13.3] [Reference Citation Analysis]
25 Grancieri M, Martino HSD, Gonzalez de Mejia E. Chia Seed (Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review. Compr Rev Food Sci Food Saf 2019;18:480-99. [PMID: 33336944 DOI: 10.1111/1541-4337.12423] [Cited by in Crossref: 41] [Cited by in F6Publishing: 46] [Article Influence: 13.7] [Reference Citation Analysis]
26 Fonte-faria T, Citelli M, Atella GC, Raposo HF, Zago L, de Souza T, da Silva SV, Barja-fidalgo C. Chia oil supplementation changes body composition and activates insulin signaling cascade in skeletal muscle tissue of obese animals. Nutrition 2019;58:167-74. [DOI: 10.1016/j.nut.2018.08.011] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 4.3] [Reference Citation Analysis]
27 Lenquiste SA, de Almeida Lamas C, da Silva Marineli R, Moraes ÉA, Borck PC, Camargo RL, Quitete VHAC, Carneiro EM, Junior MRM. Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats. Food Res Int 2019;120:880-7. [PMID: 31000309 DOI: 10.1016/j.foodres.2018.11.053] [Cited by in Crossref: 17] [Cited by in F6Publishing: 18] [Article Influence: 4.3] [Reference Citation Analysis]
28 Rui Y, Lv M, Chang J, Xu J, Qin L, Wan Z. Chia Seed Does Not Improve Cognitive Impairment in SAMP8 Mice Fed with High Fat Diet. Nutrients 2018;10:E1084. [PMID: 30110883 DOI: 10.3390/nu10081084] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 1.3] [Reference Citation Analysis]
29 Archer AE, Von Schulze AT, Geiger PC. Exercise, heat shock proteins and insulin resistance. Philos Trans R Soc Lond B Biol Sci. 2018;373:20160529. [PMID: 29203714 DOI: 10.1098/rstb.2016.0529] [Cited by in Crossref: 24] [Cited by in F6Publishing: 38] [Article Influence: 6.0] [Reference Citation Analysis]
30 Moraes ÉA, Marineli RDS, Lenquiste SA, Queiroz VAV, Camargo RL, Borck PC, Carneiro EM, Maróstica Júnior MR. Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats. Journal of Functional Foods 2018;45:530-40. [DOI: 10.1016/j.jff.2017.03.047] [Cited by in Crossref: 14] [Cited by in F6Publishing: 9] [Article Influence: 3.5] [Reference Citation Analysis]
31 Moura CS, Lollo PCB, Morato PN, Amaya-Farfan J. Dietary Nutrients and Bioactive Substances Modulate Heat Shock Protein (HSP) Expression: A Review. Nutrients 2018;10:E683. [PMID: 29843396 DOI: 10.3390/nu10060683] [Cited by in Crossref: 26] [Cited by in F6Publishing: 27] [Article Influence: 6.5] [Reference Citation Analysis]
32 Rui Y, Yang S, Chen LH, Qin LQ, Wan Z. Chia Seed Supplementation Reduces Senescence Markers in Epididymal Adipose Tissue of High-Fat Diet-Fed SAMP8 Mice. J Med Food 2018;21:755-60. [PMID: 29652550 DOI: 10.1089/jmf.2017.4129] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.5] [Reference Citation Analysis]
33 Xing X, Hsieh YSY, Yap K, Ang ME, Lahnstein J, Tucker MR, Burton RA, Bulone V. Isolation and structural elucidation by 2D NMR of planteose, a major oligosaccharide in the mucilage of chia (Salvia hispanica L.) seeds. Carbohydr Polym 2017;175:231-40. [PMID: 28917861 DOI: 10.1016/j.carbpol.2017.07.059] [Cited by in Crossref: 19] [Cited by in F6Publishing: 19] [Article Influence: 3.8] [Reference Citation Analysis]
34 Xu Y, Xu Y, Wang Y, Wu Q, Lu Y, Liu J, Shi J. Dendrobium nobile Lindl. alkaloids regulate metabolism gene expression in livers of mice. Journal of Pharmacy and Pharmacology 2017;69:1409-17. [DOI: 10.1111/jphp.12778] [Cited by in Crossref: 17] [Cited by in F6Publishing: 21] [Article Influence: 3.4] [Reference Citation Analysis]
35 Carnier J, Silva FP, de Miranda DA, Santamarina AB, Mennitti LV, Moreira RG, do Nascimento CMO, Ribeiro EB, Oyama LM. Chia ( Salvia hispanica L.) flour promotes beneficial effects on adipose tissue but not on glycaemic profile of diet-induced obesity in mice: Chia on adipose tissue and glycaemia in obese mice. Eur J Lipid Sci Technol 2017;119:1600384. [DOI: 10.1002/ejlt.201600384] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 1.2] [Reference Citation Analysis]
36 Fortino M, Oliva M, Rodriguez S, Lombardo Y, Chicco A. Could post-weaning dietary chia seed mitigate the development of dyslipidemia, liver steatosis and altered glucose homeostasis in offspring exposed to a sucrose-rich diet from utero to adulthood? Prostaglandins, Leukotrienes and Essential Fatty Acids 2017;116:19-26. [DOI: 10.1016/j.plefa.2016.11.003] [Cited by in Crossref: 8] [Cited by in F6Publishing: 7] [Article Influence: 1.6] [Reference Citation Analysis]
37 Leite JSM, Cruzat VF, Krause M, Homem de Bittencourt PI. Physiological regulation of the heat shock response by glutamine: implications for chronic low-grade inflammatory diseases in age-related conditions. Nutrire 2016;41. [DOI: 10.1186/s41110-016-0021-y] [Cited by in Crossref: 14] [Cited by in F6Publishing: 10] [Article Influence: 2.3] [Reference Citation Analysis]
38 Bock PM, Krause M, Schroeder HT, Hahn GF, Takahashi HK, Schöler CM, Nicoletti G, Neto LD, Rodrigues MI, Bruxel MA, Homem de Bittencourt PI Jr. Oral supplementations with L-glutamine or L-alanyl-L-glutamine do not change metabolic alterations induced by long-term high-fat diet in the B6.129F2/J mouse model of insulin resistance. Mol Cell Biochem 2016;411:351-62. [PMID: 26530165 DOI: 10.1007/s11010-015-2597-6] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 1.0] [Reference Citation Analysis]
39 Lenquiste SA, Marineli RDS, Moraes ÉA, Dionísio AP, Brito ESD, Maróstica MR. Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model. Food Research International 2015;77:162-70. [DOI: 10.1016/j.foodres.2015.07.023] [Cited by in Crossref: 47] [Cited by in F6Publishing: 40] [Article Influence: 6.7] [Reference Citation Analysis]
40 Marineli RDS, Lenquiste SA, Moraes ÉA, Maróstica MR. Antioxidant potential of dietary chia seed and oil ( Salvia hispanica L.) in diet-induced obese rats. Food Research International 2015;76:666-74. [DOI: 10.1016/j.foodres.2015.07.039] [Cited by in Crossref: 41] [Cited by in F6Publishing: 44] [Article Influence: 5.9] [Reference Citation Analysis]
41 Brown L, Poudyal H, Panchal SK. Functional foods as potential therapeutic options for metabolic syndrome. Obes Rev 2015;16:914-41. [PMID: 26345360 DOI: 10.1111/obr.12313] [Cited by in Crossref: 87] [Cited by in F6Publishing: 89] [Article Influence: 12.4] [Reference Citation Analysis]