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For:	Dias LD, Bertolo MRV, Alves F, de Faria CM, Rodrigues MÁV, Lopes LKB, de Guzzi Plepis AM, Mattoso LHC, Junior SB, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based Films and their photoinactivation of bacteria. Materials Today Communications 2022;31:103791. [DOI: 10.1016/j.mtcomm.2022.103791] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

For:

Dias LD, Bertolo MRV, Alves F, de Faria CM, Rodrigues MÁV, Lopes LKB, de Guzzi Plepis AM, Mattoso LHC, Junior SB, Bagnato VS. Preparation and characterization of curcumin and pomegranate peel extract chitosan/gelatin-based Films and their photoinactivation of bacteria. Materials Today Communications 2022;31:103791. [DOI: 10.1016/j.mtcomm.2022.103791] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]

Number	Citing Articles
1	Zhang A, Han Y, Zhou Z. Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment. Food Hydrocolloids 2023;135:108144. [DOI: 10.1016/j.foodhyd.2022.108144] [Reference Citation Analysis]
2	Jamróz E, Cabaj A, Tkaczewska J, Kawecka A, Krzyściak P, Szuwarzyński M, Mazur T, Juszczak L. Incorporation of Curcumin Extract with Lemongrass Essential Oil into the Middle Layer of Triple-Layered Films Based on Furcellaran/Chitosan/Gelatin Hydrolysates - In Vitro and In Vivo Studies on Active and Intelligent Properties. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.134476] [Cited by in F6Publishing: 1] [Reference Citation Analysis]