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Cited by in F6Publishing
For: Yang H, Bao L, Liu Y, Luo S, Zhao F, Chen G, Liu F. Identification and quantitative analysis of salt-adulterated honeysuckle using infrared spectroscopy coupled with multi-chemometrics. Microchemical Journal 2021;171:106829. [DOI: 10.1016/j.microc.2021.106829] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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1 Xu Y, Zhang J, Wang Y. Recent trends of multi-source and non-destructive information for quality authentication of herbs and spices. Food Chemistry 2023;398:133939. [DOI: 10.1016/j.foodchem.2022.133939] [Reference Citation Analysis]
2 Li C, Wang Y. Non-Targeted Analytical Technology in Herbal Medicines: Applications, Challenges, and Perspectives. Critical Reviews in Analytical Chemistry 2022. [DOI: 10.1080/10408347.2022.2148204] [Reference Citation Analysis]
3 Bao C, Zeng C, Liu J, Zhang D. Rapid detection of talc content in flour based on near-infrared spectroscopy combined with feature wavelength selection. Appl Opt 2022;61:5790. [DOI: 10.1364/ao.463443] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
4 Wang N, Feng J, Li L, Liu J, Sun Y. Rapid Determination of Cellulose and Hemicellulose Contents in Corn Stover Using Near-Infrared Spectroscopy Combined with Wavelength Selection. Molecules 2022;27:3373. [PMID: 35684314 DOI: 10.3390/molecules27113373] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
5 Li Z, Pang W, Liang H, Chen G, Ni P, Duan H, Jiang C. A novel method to realize multicomponent infrared spectroscopy gas logging based on PSO-split peak fitting-SVM. Journal of Natural Gas Science and Engineering 2022;101:104496. [DOI: 10.1016/j.jngse.2022.104496] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]