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Cited by in F6Publishing
For: Cao C, Yuan D, Li X, Kong B, Chen Q, Sun F, Liu Q. Reduction of phosphate content in frankfurters by up to 50% using micronized cold-pressed sesame seed cake. Meat Sci 2021;185:108708. [PMID: 34800751 DOI: 10.1016/j.meatsci.2021.108708] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Shi S, Xu X, Feng J, Ren Y, Bai X, Xia X. Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness. Food Packaging and Shelf Life 2023;35:100994. [DOI: 10.1016/j.fpsl.2022.100994] [Reference Citation Analysis]
2 Cao C, Xu Y, Liu M, Kong B, Zhang F, Zhang H, Liu Q, Zhao J. Additive Effects of L-Arginine with Potassium Carbonate on the Quality Profile Promotion of Phosphate-Free Frankfurters. Foods 2022;11:3581. [DOI: 10.3390/foods11223581] [Reference Citation Analysis]
3 Yuan D, Xu Y, Kong B, Cao C, Zhang F, Xia X, Zhang H, Liu Q, Zhao J. Application of seaweed dietary fiber as a potential alternative to phosphates in frankfurters with healthier profiles. Meat Science 2022. [DOI: 10.1016/j.meatsci.2022.109044] [Reference Citation Analysis]
4 Yang K, Wu D, Wang L, Wang X, Ma J, Sun W. Direct current magnetic field: An optional strategy for reducing pyrophosphate in gelatinous meat products. LWT 2022;169:114018. [DOI: 10.1016/j.lwt.2022.114018] [Reference Citation Analysis]
5 Thangavelu KP, Hyland JJ, Henchion M, Kerry JP, Álvarez C. Consumer intention towards the phosphate-reduced processed meat products using the extended theory of planned behaviour. Meat Sci 2022;193:108947. [PMID: 35973339 DOI: 10.1016/j.meatsci.2022.108947] [Reference Citation Analysis]
6 Yuan D, Cao C, Kong B, Sun F, Zhang H, Liu Q. Micronized cold-pressed hemp seed cake could potentially replace 50% of the phosphates in frankfurters. Meat Science 2022;189:108823. [DOI: 10.1016/j.meatsci.2022.108823] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
7 Yano H, Fu W. Effective Use of Plant Proteins for the Development of "New" Foods. Foods 2022;11:1185. [PMID: 35563905 DOI: 10.3390/foods11091185] [Cited by in Crossref: 6] [Cited by in F6Publishing: 5] [Article Influence: 6.0] [Reference Citation Analysis]
8 Zhang F, Cao C, Kong B, Sun F, Shen X, Yao X, Liu Q. Pre-dried mealworm larvae flour could partially replace lean meat in frankfurters: Effect of pre-drying methods and replacement ratios. Meat Science 2022;188:108802. [DOI: 10.1016/j.meatsci.2022.108802] [Cited by in F6Publishing: 1] [Reference Citation Analysis]