BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Bucciantini M, Leri M, Scuto M, Ontario M, Trovato Salinaro A, Calabrese EJ, Calabrese V, Stefani M. XENOHORMESIS UNDERLYES THE ANTI-AGING AND HEALTHY PROPERTIES OF OLIVE POLYPHENOLS. Mech Ageing Dev 2022;:111620. [PMID: 35033546 DOI: 10.1016/j.mad.2022.111620] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Song Y, Yang F, Mu B, Kang Y, Hui A, Wang A. Phyto-mediated synthesis of Ag nanoparticles/attapulgite nanocomposites using olive leaf extract: Characterization, antibacterial activities and cytotoxicity. Inorganic Chemistry Communications 2023. [DOI: 10.1016/j.inoche.2023.110543] [Reference Citation Analysis]
2 Visioli F. Science and claims of the arena of food bioactives: comparison of drugs, nutrients, supplements, and nutraceuticals. Food Funct 2022;13:12470-4. [PMID: 36398767 DOI: 10.1039/d2fo02593k] [Reference Citation Analysis]
3 Emin Argun M, Nur Arslan F, Ates H, Yel E, Çakmakcı Ö, Dağ B. A Pioneering Study on the Recovery of Valuable Functional Compounds from Olive Pomace by using Supercritical Carbon Dioxide Extraction: Comparison of Perlite Addition and Drying. Separation and Purification Technology 2022. [DOI: 10.1016/j.seppur.2022.122593] [Reference Citation Analysis]
4 Maitra U, Conger J, (Maggie) Owens MM, Ciesla L. Identification of structural features of selected flavonoids responsible for neuroprotection using a Drosophila model of Parkinson’s disease.. [DOI: 10.1101/2022.06.03.494711] [Reference Citation Analysis]
5 Ye HS, Gao HF, Li H, Nie JH, Li TT, Lu MD, Wu ML, Liu J, Wang K. Higher efficacy of resveratrol against advanced breast cancer organoids: A comparison with that of clinically relevant drugs. Phytother Res 2022. [PMID: 35649509 DOI: 10.1002/ptr.7515] [Reference Citation Analysis]
6 Abdallah IM, Al-Shami KM, Yang E, Wang J, Guillaume C, Kaddoumi A. Oleuropein-Rich Olive Leaf Extract Attenuates Neuroinflammation in the Alzheimer's Disease Mouse Model. ACS Chem Neurosci 2022;13:1002-13. [PMID: 35263086 DOI: 10.1021/acschemneuro.2c00005] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
7 Imamura M, Sasaki H, Shinto T, Tahara Y, Makino S, Kuwahara M, Tada A, Abe N, Michie M, Shibata S. Association Between Na, K, and Lipid Intake in Each Meal and Blood Pressure. Front Nutr 2022;9:853118. [DOI: 10.3389/fnut.2022.853118] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]