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Cited by in F6Publishing
For: Chen F, Kowaleguet MGGM, Shi W, Zhang S, Dai J, Ban Z, Wang L, Wu Y, Wang H. Associating chitosan and nanoemulsion as a delivery system of essential oil; the potential on quality maintenance of minimally processed produce. LWT 2022;155:112925. [DOI: 10.1016/j.lwt.2021.112925] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Zhou C, Li C, Cui H, Lin L. Metabolomics insights into the potential of encapsulated essential oils as multifunctional food additives. Critical Reviews in Food Science and Nutrition 2022. [DOI: 10.1080/10408398.2022.2151974] [Reference Citation Analysis]
2 Singh IR, Pulikkal AK. Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review. OpenNano 2022;8:100066. [DOI: 10.1016/j.onano.2022.100066] [Reference Citation Analysis]