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For: Sharma S, Singh RK. Effect of atmospheric pressure cold plasma treatment time and composition of feed gas on properties of skim milk. LWT 2022;154:112747. [DOI: 10.1016/j.lwt.2021.112747] [Cited by in Crossref: 2] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Tarahi M, Ahmed J. Recent advances in legume protein‐based colloidal systems. Legume Science 2023. [DOI: 10.1002/leg3.185] [Reference Citation Analysis]
2 Chen Y, Yao M, Yang T, Fang Y, Xiang D, Zhang W. Changes in structure and emulsifying properties of coconut globulin after the atmospheric pressure cold plasma treatment. Food Hydrocolloids 2022. [DOI: 10.1016/j.foodhyd.2022.108289] [Reference Citation Analysis]
3 Dash S, Jaganmohan R. Quality of Cold Plasma Treated Casein Peptide Targeting SARS-CoV2: An In-silico Approach.. [DOI: 10.21203/rs.3.rs-2199614/v1] [Reference Citation Analysis]
4 Manoharan D, Stephen J, Radhakrishnan M. Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk. Journal of Food Safety. [DOI: 10.1111/jfs.13018] [Reference Citation Analysis]
5 Sharma S, Prabhakar H, Singh RK. Atmospheric Cold Plasma-Induced Changes in Milk Proteins. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02915-z] [Reference Citation Analysis]
6 Ozen E, Kumar GD, Mishra A, Singh RK. Inactivation of Escherichia coli in apple cider using atmospheric cold plasma. Int J Food Microbiol 2022;382:109913. [PMID: 36108482 DOI: 10.1016/j.ijfoodmicro.2022.109913] [Reference Citation Analysis]