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Cited by in F6Publishing
For: Wu J, Chen S, Nyiransabimana L, Van Damme EJ, De Meulenaer B, Van der Meeren P. Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values. LWT 2022;154:112739. [DOI: 10.1016/j.lwt.2021.112739] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
Number Citing Articles
1 Al-hilphy AR, Ali HI, Al-iessa SA, Gavahian M, Mousavi-khaneghah A. Assessing Compositional and Quality Parameters of Unconcentrated and Refractive Window Concentrated Milk Based on Color Components. Dairy 2022;3:400-412. [DOI: 10.3390/dairy3020030] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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