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For: Li Y, Niu L, Guo Q, Shi L, Deng X, Liu X, Xiao C. Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran. LWT 2022;154:112609. [DOI: 10.1016/j.lwt.2021.112609] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Lei J, Zhang Y, Guo D, Meng J, Feng C, Xu L, Cheng Y, Liu R, Chang M, Geng X. Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna , and its in vitro fermentation impact on gut microbiota and short-chain fatty acids. CyTA - Journal of Food 2022;20:128-42. [DOI: 10.1080/19476337.2022.2093979] [Reference Citation Analysis]
2 Si J, Yang C, Ma W, Chen Y, Xie J, Qin X, Hu X, Yu Q. Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities. Int J Biol Macromol 2022;220:337-47. [PMID: 35985395 DOI: 10.1016/j.ijbiomac.2022.08.092] [Reference Citation Analysis]
3 Wang S, Fang Y, Xu Y, Zhu B, Piao J, Zhu L, Yao L, Liu K, Wang S, Zhang Q, Qin L, Wu J. The effects of different extraction methods on physicochemical, functional and physiological properties of soluble and insoluble dietary fiber from Rubus chingiiHu. fruits. Journal of Functional Foods 2022;93:105081. [DOI: 10.1016/j.jff.2022.105081] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]