BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Yang Z, Zhang Y, Wu Y, Ouyang J. The role of drying methods in determining the in vitro digestibility of starch in whole chestnut flour. LWT 2022;153:112583. [DOI: 10.1016/j.lwt.2021.112583] [Cited by in Crossref: 5] [Cited by in F6Publishing: 5] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Yang Z, Zhang Y, Wu Y, Ouyang J. Factors influencing the starch digestibility of starchy foods: a review. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.135009] [Reference Citation Analysis]
2 Xu Z, Song L, Ming S, Zhang C, Li Z, Wu Y, Sui Z, Corke H. Removal of starch granule associated proteins affects annealing of normal and waxy maize starches. Food Hydrocolloids 2022;131:107695. [DOI: 10.1016/j.foodhyd.2022.107695] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
3 Wang Y, Liu C, Fang Z, Wu Q, Xu Y, Gong B, Jiang X, Lai J, Fan J. A Review of the Stress Resistance, Molecular Breeding, Health Benefits, Potential Food Products, and Ecological Value of Castanea mollissima. Plants 2022;11:2111. [DOI: 10.3390/plants11162111] [Reference Citation Analysis]
4 Li L, Chen J, Bai D, Xu M, Cao W, Ren G, Ren A, Duan X. Physicochemical, Pasting Properties and In Vitro Starch Digestion of Chinese Yam Flours as Affected by Microwave Freeze-Drying. Foods 2022;11:2324. [DOI: 10.3390/foods11152324] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Zhang L, Gao Y, Deng B, Ru W, Tong C, Bao J. Physicochemical, Nutritional, and Antioxidant Properties in Seven Sweet Potato Flours. Front Nutr 2022;9:923257. [DOI: 10.3389/fnut.2022.923257] [Reference Citation Analysis]