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For:	Rendón-rosales MÁ, Torres-llanez MJ, Mazorra-manzano MA, González-córdova AF, Hernández-mendoza A, Vallejo-cordoba B. In vitro and in silico evaluation of multifunctional properties of bioactive synthetic peptides identified in milk fermented with Lactococcus lactis NRRL B-50571 and NRRL B-50572. LWT 2022;154:112581. [DOI: 10.1016/j.lwt.2021.112581] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

For:

Rendón-rosales MÁ, Torres-llanez MJ, Mazorra-manzano MA, González-córdova AF, Hernández-mendoza A, Vallejo-cordoba B. In vitro and in silico evaluation of multifunctional properties of bioactive synthetic peptides identified in milk fermented with Lactococcus lactis NRRL B-50571 and NRRL B-50572. LWT 2022;154:112581. [DOI: 10.1016/j.lwt.2021.112581] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number	Citing Articles
1	Iwamoto N, Sasaki A, Maizawa T, Hamada-Sato N. Abalone Viscera Fermented with Aspergillus oryzae 001 Prevents Pressure Elevation by Inhibiting Angiotensin Converting Enzyme. Nutrients 2023;15. [PMID: 36839305 DOI: 10.3390/nu15040947] [Reference Citation Analysis]
2	Manzanarez-quin CG, García-romo JS, Beltrán-barrientos LM, Torres-llanez MJ, Mazorra-manzano MA, Hernández-mendoza A, González-córdova AF, Vallejo-cordoba B. Novel Peptides in Fermented Milk with Specific Lactobacillus Strains Potential Antiobesity Effect: In Vitro and in Silico Analysis. ACS Food Sci Technol 2023. [DOI: 10.1021/acsfoodscitech.2c00347] [Reference Citation Analysis]
3	Guo Q, Chen P, Chen X. Bioactive peptides derived from fermented foods: Preparation and biological activities. Journal of Functional Foods 2023;101:105422. [DOI: 10.1016/j.jff.2023.105422] [Reference Citation Analysis]
4	Liu W, Wang X, Yang W, Li X, Qi D, Chen H, Liu H, Yu S, Pan Y, Liu Y, Wang G. Identification, Screening, and Comprehensive Evaluation of Novel DPP-IV Inhibitory Peptides from the Tilapia Skin Gelatin Hydrolysate Produced Using Ginger Protease. Biomolecules 2022;12. [PMID: 36551294 DOI: 10.3390/biom12121866] [Reference Citation Analysis]
5	Chourasia R, Chiring Phukon L, Abedin MM, Padhi S, Singh SP, Rai AK. Bioactive peptides in fermented foods and their application: a critical review. Syst Microbiol and Biomanuf 2022. [DOI: 10.1007/s43393-022-00125-4] [Reference Citation Analysis]