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Cited by in F6Publishing
For: Xia T, Wei Z, Xue C. Impact of composite gelators on physicochemical properties of oleogels and astaxanthin delivery of oleogel-based nanoemulsions. LWT 2022;153:112454. [DOI: 10.1016/j.lwt.2021.112454] [Cited by in Crossref: 5] [Cited by in F6Publishing: 6] [Article Influence: 5.0] [Reference Citation Analysis]
Number Citing Articles
1 Huang Z, Guo B, Gong D, Zhang G. Oleogel-structured emulsions: A review of formation, physicochemical properties and applications. Food Chemistry 2023;404:134553. [DOI: 10.1016/j.foodchem.2022.134553] [Reference Citation Analysis]
2 Li J, Zhang H. Efficient fabrication, characterization, and in vitro digestion of aerogel-templated oleogels from a facile method: Electrospun short fibers. Food Hydrocolloids 2023;135:108185. [DOI: 10.1016/j.foodhyd.2022.108185] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
3 Guo Y, Yang X, Bao Y, Zhao X, Huang L, Chen Z, Ma Y, Lu W. Investigation of the in vitro digestion fate and oxidation of protein-based oleogels prepared by pine nut oil. LWT 2022;164:113660. [DOI: 10.1016/j.lwt.2022.113660] [Reference Citation Analysis]
4 Sun J, Wei Z, Xue C. Recent research advances in astaxanthin delivery systems: Fabrication technologies, comparisons and applications. Crit Rev Food Sci Nutr 2021;:1-22. [PMID: 34657544 DOI: 10.1080/10408398.2021.1989661] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]