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For: Qin W, Lin Z, Wang A, Chen Z, He Y, Wang L, Liu L, Wang F, Tong L. Influence of particle size on the properties of rice flour and quality of gluten-free rice bread. LWT 2021;151:112236. [DOI: 10.1016/j.lwt.2021.112236] [Cited by in Crossref: 15] [Cited by in F6Publishing: 16] [Article Influence: 7.5] [Reference Citation Analysis]
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