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Cited by in F6Publishing
For: Ren F, Feng Y, Zhang H, Wang J. Effects of modification methods on microstructural and physicochemical characteristics of defatted rice bran dietary fiber. LWT 2021;151:112161. [DOI: 10.1016/j.lwt.2021.112161] [Cited by in Crossref: 2] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
Number Citing Articles
1 Song Y, Qi J, Yang X, Liao J, Liu Z, Ruan C. Hydrophobic surface modification of citrus fiber using octenyl succinic anhydride (OSA): Preparation, characterization and emulsifying properties. Food Hydrocolloids 2022;132:107832. [DOI: 10.1016/j.foodhyd.2022.107832] [Reference Citation Analysis]
2 Thangavelu KP, Tiwari B, Kerry JP, Álvarez C. A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations. Foods 2022;11:2763. [DOI: 10.3390/foods11182763] [Reference Citation Analysis]
3 Si J, Yang C, Ma W, Chen Y, Xie J, Qin X, Hu X, Yu Q. Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities. Int J Biol Macromol 2022;220:337-47. [PMID: 35985395 DOI: 10.1016/j.ijbiomac.2022.08.092] [Reference Citation Analysis]
4 Zhu Y, Ji X, Yuen M, Yuen T, Yuen H, Wang M, Smith D, Peng Q. Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber. Front Nutr 2022;8:820672. [DOI: 10.3389/fnut.2021.820672] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]