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For: Chakka AK, Sriraksha M, Ravishankar C. Sustainability of emerging green non-thermal technologies in the food industry with food safety perspective: A review. LWT 2021;151:112140. [DOI: 10.1016/j.lwt.2021.112140] [Cited by in Crossref: 12] [Cited by in F6Publishing: 16] [Article Influence: 6.0] [Reference Citation Analysis]
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22 Sriraksha MS, Ayenampudi SB, Noor M, Raghavendra S, Chakka AK. Cold plasma technology: An insight on its disinfection efficiency of various food systems. Food sci technol int . [DOI: 10.1177/10820132221089169] [Reference Citation Analysis]
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