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For: D'incecco P, Limbo S, Hogenboom JA, Pellegrino L. Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications. LWT 2021;148:111746. [DOI: 10.1016/j.lwt.2021.111746] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
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4 Nedanovska E, Jakopović KL, Daniloski D, Vaskoska R, Vasiljevic T, Barukčić I. Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15870] [Reference Citation Analysis]
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6 Pellegrino L, Hogenboom JA, Rosi V, Sindaco M, Gerna S, D’incecco P. Focus on the Protein Fraction of Sports Nutrition Supplements. Molecules 2022;27:3487. [DOI: 10.3390/molecules27113487] [Reference Citation Analysis]
7 Soto‐reyes N, Sosa‐morales ME, Rojas‐laguna R, López‐malo A. Advances in radio frequency pasteurisation equipment for liquid foods: a review. Int J of Food Sci Tech 2022;57:3207-22. [DOI: 10.1111/ijfs.15662] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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