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Cited by in F6Publishing
For: Rahimi P, Hosseini E, Rousta E, Bostar H. Digestibility and stability of ultrasound-treated fish oil emulsions prepared by water-soluble bitter almond gum glycated with caseinate. LWT 2021;148:111697. [DOI: 10.1016/j.lwt.2021.111697] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]
Number Citing Articles
1 Hosseini E, Alinejad H, Rousta E. Functional characterization of sodium caseinate conjugated with water-soluble bitter almond gum exudate. Carbohydrate Polymer Technologies and Applications 2023. [DOI: 10.1016/j.carpta.2023.100292] [Reference Citation Analysis]
2 Maniam GP, Govindan N, Palanisamy KM, Kuppusamy P, Rahim MHA. Plant polysaccharides for protein binding. Plant Polysaccharides as Pharmaceutical Excipients 2023. [DOI: 10.1016/b978-0-323-90780-4.00023-1] [Reference Citation Analysis]
3 Liao W, Gharsallaoui A, Dumas E, Elaissari A. Understanding of the key factors influencing the properties of emulsions stabilized by sodium caseinate. Compr Rev Food Sci Food Saf 2022;21:5291-317. [PMID: 36301626 DOI: 10.1111/1541-4337.13062] [Reference Citation Analysis]
4 Chen Y, Sun Y, Ding Y, Ding Y, Liu S, Zhou X, Wu H, Xiao J, Lu B. Recent progress in fish oil-based emulsions by various food-grade stabilizers: Fabrication strategy, interfacial stability mechanism and potential application. Crit Rev Food Sci Nutr 2022;:1-24. [PMID: 36062818 DOI: 10.1080/10408398.2022.2118658] [Reference Citation Analysis]
5 Sun C, Zhang M, Zhang X, Li Z, Guo Y, He H, Liang B, Li X, Ji C. Design of protein-polysaccharide multi-scale composite interfaces to modify lipid digestion. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.07.002] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Ghaedi N, Hosseini E. Physical and oxidative stability of emulsions treated with bitter almond gum–soy protein isolate Maillard conjugates. LWT 2021;152:112352. [DOI: 10.1016/j.lwt.2021.112352] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
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