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For:	Phothisuwan S, Koomhin P, Matan N, Matan N. Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses. LWT 2021;147:111628. [DOI: 10.1016/j.lwt.2021.111628] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]

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Phothisuwan S, Koomhin P, Matan N, Matan N. Quality maintenance of salacca fruit with a carnauba wax coating containing orange oil and detection of sensory perception improvement with electroencephalography to appraise brain responses. LWT 2021;147:111628. [DOI: 10.1016/j.lwt.2021.111628] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 1.5] [Reference Citation Analysis]

Number	Citing Articles
1	Subhasri D, Nimbkar S, Moses J, Anandharamakrishnan C. Biobased edible food coatings for food applications. Advanced Applications of Biobased Materials 2023. [DOI: 10.1016/b978-0-323-91677-6.00011-8] [Reference Citation Analysis]
2	Modesti M, Tonacci A, Sansone F, Billeci L, Bellincontro A, Cacopardo G, Sanmartin C, Taglieri I, Venturi F. E-Senses, Panel Tests and Wearable Sensors: A Teamwork for Food Quality Assessment and Prediction of Consumer’s Choices. Chemosensors 2022;10:244. [DOI: 10.3390/chemosensors10070244] [Reference Citation Analysis]
3	Kumar L, Ramakanth D, Akhila K, Gaikwad KK. Edible films and coatings for food packaging applications: a review. Environ Chem Lett. [DOI: 10.1007/s10311-021-01339-z] [Cited by in Crossref: 19] [Cited by in F6Publishing: 13] [Article Influence: 9.5] [Reference Citation Analysis]