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For: Ramírez K, Pineda-hidalgo KV, Rochín-medina JJ. Fermentation of spent coffee grounds by Bacillus clausii induces release of potentially bioactive peptides. LWT 2021;138:110685. [DOI: 10.1016/j.lwt.2020.110685] [Cited by in Crossref: 12] [Cited by in F6Publishing: 13] [Article Influence: 6.0] [Reference Citation Analysis]
Number Citing Articles
1 Guo Q, Chen P, Chen X. Bioactive peptides derived from fermented foods: Preparation and biological activities. Journal of Functional Foods 2023;101:105422. [DOI: 10.1016/j.jff.2023.105422] [Reference Citation Analysis]
2 Cruz-Casas DE, Aguilar CN, Ascacio-Valdés JA, Rodríguez-Herrera R, Chávez-González ML, Flores-Gallegos AC. Bioactive protein hydrolysates obtained from amaranth by fermentation with lactic acid bacteria and Bacillus species. Heliyon 2023;9:e13491. [PMID: 36846651 DOI: 10.1016/j.heliyon.2023.e13491] [Reference Citation Analysis]
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4 Fan X, Han Y, Sun Y, Zhang T, Tu M, Du L, Pan D. Preparation and characterization of duck liver-derived antioxidant peptides based on LC-MS/MS, molecular docking, and machine learning. LWT 2023. [DOI: 10.1016/j.lwt.2023.114479] [Reference Citation Analysis]
5 Khaekratoke K, Laksanawimol P, Thancharoen A. Use of fermented spent coffee grounds as a substrate supplement for rearing black soldier fly larvae, Hermetia illucens (L), (Diptera: Stratiomyidae). PeerJ 2022;10:e14340. [PMID: 36340198 DOI: 10.7717/peerj.14340] [Reference Citation Analysis]
6 Félix-medina JV, Sepúlveda-haro AG, Quintero-soto MF. Stability of antioxidant and hypoglycemic activities of peptide fractions of Maize (Zea mays L.) under different processes. Food Measure. [DOI: 10.1007/s11694-022-01618-5] [Reference Citation Analysis]
7 Chourasia R, Chiring Phukon L, Abedin MM, Padhi S, Singh SP, Rai AK. Bioactive peptides in fermented foods and their application: a critical review. Syst Microbiol and Biomanuf 2022. [DOI: 10.1007/s43393-022-00125-4] [Reference Citation Analysis]
8 da Silva Bernardo B, Kopplin BW, Daroit DJ. Bioconversion of Fish Scales and Feather Wastes by Bacillus sp. CL18 to Obtain Protease and Bioactive Hydrolysates. Waste Biomass Valor. [DOI: 10.1007/s12649-022-01907-6] [Reference Citation Analysis]
9 Franca AS, Oliveira LS. Potential Uses of Spent Coffee Grounds in the Food Industry. Foods 2022;11:2064. [DOI: 10.3390/foods11142064] [Reference Citation Analysis]
10 Liu F, Song Z, Zhang T, Tong X, Chen MY, Gao D, Chen J, Ho CL. Characterization of the Therapeutic Properties and Flavor Profile of Coffee via Monoculture Fermentation with Endophytic Microbial Isolates. ACS Food Sci Technol 2022;2:1039-1049. [DOI: 10.1021/acsfoodscitech.2c00108] [Reference Citation Analysis]
11 Singh BP, Bangar SP, Albaloosh M, Ajayi FF, Mudgil P, Maqsood S. Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application. Crit Rev Food Sci Nutr 2022;:1-22. [PMID: 35521961 DOI: 10.1080/10408398.2022.2067120] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Ewert J, Eisele T, Stressler T. Enzymatic production and analysis of antioxidative protein hydrolysates. Eur Food Res Technol. [DOI: 10.1007/s00217-022-04022-x] [Reference Citation Analysis]
13 Capanoglu E, Nemli E, Tomas-Barberan F. Novel Approaches in the Valorization of Agricultural Wastes and Their Applications. J Agric Food Chem 2022. [PMID: 35195402 DOI: 10.1021/acs.jafc.1c07104] [Cited by in Crossref: 8] [Cited by in F6Publishing: 11] [Article Influence: 8.0] [Reference Citation Analysis]
14 Nasri R, Abdelhedi O, Nasri M, Jridi M. Fermented protein hydrolysates: biological activities and applications. Current Opinion in Food Science 2022;43:120-7. [DOI: 10.1016/j.cofs.2021.11.006] [Cited by in Crossref: 6] [Cited by in F6Publishing: 7] [Article Influence: 6.0] [Reference Citation Analysis]
15 Garduño-félix KG, Ramirez K, Salazar-salas NY, Amabilis-sosa LE, Rochín-medina JJ. Phenolic profile in black sesame sprouts biostimulated with Bacillus clausii. Food Measure 2021;15:5418-26. [DOI: 10.1007/s11694-021-01115-1] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Zhang S, Luo L, Sun X, Ma A. Bioactive Peptides: A Promising Alternative to Chemical Preservatives for Food Preservation. J Agric Food Chem 2021;69:12369-84. [PMID: 34649436 DOI: 10.1021/acs.jafc.1c04020] [Cited by in Crossref: 9] [Cited by in F6Publishing: 11] [Article Influence: 4.5] [Reference Citation Analysis]