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For: Iftikhar M, Zhang H, Iftikhar A, Raza A, Begum N, Tahamina A, Syed H, Khan M, Wang J. Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran. LWT 2020;134:110243. [DOI: 10.1016/j.lwt.2020.110243] [Cited by in Crossref: 11] [Cited by in F6Publishing: 9] [Article Influence: 5.5] [Reference Citation Analysis]
Number Citing Articles
1 Tiozon RN, Sartagoda KJD, Serrano LMN, Fernie AR, Sreenivasulu N. Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health. Trends in Food Science & Technology 2022. [DOI: 10.1016/j.tifs.2022.06.011] [Reference Citation Analysis]
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4 Javed M, Belwal T, Ruyuan Z, Xu Y, Li L, Luo Z. Optimization and Mechanism of Phytochemicals Extraction from Camellia Oleifera Shells Using Novel Biosurfactant Nanobubbles Solution Coupled with Ultrasonication. Food Bioprocess Technol. [DOI: 10.1007/s11947-022-02793-5] [Reference Citation Analysis]
5 Nguyen TCV, Trinh LTT, Nguyen KL, Nguyen HC, Tran TD. Optimization of Phenolics Extraction from Strobilanthes cusia Leaves and Their Antioxidant Activity. Pharm Chem J. [DOI: 10.1007/s11094-022-02604-3] [Reference Citation Analysis]
6 Tian B, Liu J, Liu Y, Wan JB. Integrating diverse plant bioactive ingredients with cyclodextrins to fabricate functional films for food application: a critical review. Crit Rev Food Sci Nutr 2022;:1-30. [PMID: 35253547 DOI: 10.1080/10408398.2022.2045560] [Reference Citation Analysis]
7 Qian ZM, Wu Z, Huang Q, Wang CX, Tan GY, Li WJ, Sun WY, Lv GP, Gao H. Development of an eco-friendly and fast HPLC method for quantitative analysis of four nucleosides in Cordyceps and related products. Chin J Nat Med 2021;19:954-60. [PMID: 34961593 DOI: 10.1016/S1875-5364(22)60162-6] [Reference Citation Analysis]
8 Shen D, Labreche F, Wu C, Fan G, Li T, Shi H, Ye C. Preparation and aroma analysis of flavonoid-rich ginkgo seeds fermented using rice wine starter. Food Bioscience 2021;44:101459. [DOI: 10.1016/j.fbio.2021.101459] [Cited by in Crossref: 2] [Cited by in F6Publishing: 3] [Article Influence: 2.0] [Reference Citation Analysis]
9 Ez zoubi Y, Fadil M, Bousta D, El Ouali Lalami A, Lachkar M, Farah A, Cameselle C. Ultrasound-Assisted Extraction of Phenolic Compounds from Moroccan Lavandula stoechas L.: Optimization Using Response Surface Methodology. Journal of Chemistry 2021;2021:1-11. [DOI: 10.1155/2021/8830902] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 6.0] [Reference Citation Analysis]