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For: Ding Q, Li Z, Wu W, Su Y, Sun N, Luo L, Ma H, He R. Physicochemical and functional properties of dietary fiber from Nannochloropsis oceanica: A comparison of alkaline and ultrasonic-assisted alkaline extractions. LWT 2020;133:110080. [DOI: 10.1016/j.lwt.2020.110080] [Cited by in Crossref: 7] [Cited by in F6Publishing: 8] [Article Influence: 3.5] [Reference Citation Analysis]
Number Citing Articles
1 Lei J, Zhang Y, Guo D, Meng J, Feng C, Xu L, Cheng Y, Liu R, Chang M, Geng X. Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna , and its in vitro fermentation impact on gut microbiota and short-chain fatty acids. CyTA - Journal of Food 2022;20:128-42. [DOI: 10.1080/19476337.2022.2093979] [Reference Citation Analysis]
2 Cabrita ARJ, Guilherme-Fernandes J, Valente IM, Almeida A, Lima SAC, Fonseca AJM, Maia MRG. Nutritional Composition and Untargeted Metabolomics Reveal the Potential of Tetradesmus obliquus, Chlorella vulgaris and Nannochloropsis oceanica as Valuable Nutrient Sources for Dogs. Animals (Basel) 2022;12:2643. [PMID: 36230383 DOI: 10.3390/ani12192643] [Reference Citation Analysis]
3 Tang C, Yang J, Zhang F, Kan J, Wu L, Zheng J. Insight into the physicochemical, structural, and in vitro hypoglycemic properties of bamboo shoot dietary fibre: comparison of physical modification methods. Int J of Food Sci Tech. [DOI: 10.1111/ijfs.15784] [Reference Citation Analysis]
4 Zheng G, Wang K, Chen B, Liu M, Yang W, Ning J, Cai Y, Wei M. The enhanced solubility and anti-lipase activity of citrus peel polymethoxyflavonoids extracts with liposomal encapsulation. LWT 2022;161:113395. [DOI: 10.1016/j.lwt.2022.113395] [Reference Citation Analysis]
5 Wang Q, Shen P, Chen B. Ultracentrifugal milling and steam heating pretreatment improves structural characteristics, functional properties, and in vitro binding capacity of cellulase modified soy okara residues. Food Chem 2022;384:132526. [PMID: 35217458 DOI: 10.1016/j.foodchem.2022.132526] [Reference Citation Analysis]
6 Zhu Y, Ji X, Yuen M, Yuen T, Yuen H, Wang M, Smith D, Peng Q. Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber. Front Nutr 2022;8:820672. [DOI: 10.3389/fnut.2021.820672] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Chen X, Gui R, Li N, Wu Y, Chen J, Wu X, Qin Z, Yang S, Li X. Production of soluble dietary fibers and red pigments from potato pomace in submerged fermentation by Monascus purpureus. Process Biochemistry 2021;111:159-66. [DOI: 10.1016/j.procbio.2021.09.011] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]