BPG is committed to discovery and dissemination of knowledge
Cited by in F6Publishing
For: Zayed A, Farag MA. Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications. LWT 2020;132:109883. [DOI: 10.1016/j.lwt.2020.109883] [Cited by in Crossref: 5] [Cited by in F6Publishing: 10] [Article Influence: 2.5] [Reference Citation Analysis]
Number Citing Articles
1 El-nashar HAS, Abbas H, Zewail M, Noureldin MH, Ali MM, Shamaa MM, Khattab MA, Ibrahim N. Neuroprotective Effect of Artichoke-Based Nanoformulation in Sporadic Alzheimer’s Disease Mouse Model: Focus on Antioxidant, Anti-Inflammatory, and Amyloidogenic Pathways. Pharmaceuticals 2022;15:1202. [DOI: 10.3390/ph15101202] [Reference Citation Analysis]
2 Caixeta F, Carvalho AM, Saraiva P, Freire F. Sustainability-Focused Excellence: A Novel Model Integrating the Water–Energy–Food Nexus for Agro-Industrial Companies. Sustainability 2022;14:9678. [DOI: 10.3390/su14159678] [Reference Citation Analysis]
3 Sogut E, Cakmak H. Using of Lignocellulosic Fiber Extracted from Artichoke Outer Petal Leaves as Filler in Potato Starch-Based Composite Films. Waste Biomass Valor. [DOI: 10.1007/s12649-022-01855-1] [Reference Citation Analysis]
4 Abreu M, Silva L, Ribeiro B, Ferreira A, Alves L, Paixão SM, Gouveia L, Moura P, Carvalheiro F, Duarte LC, Fernando AL, Reis A, Gírio F. Low Indirect Land Use Change (ILUC) Energy Crops to Bioenergy and Biofuels—A Review. Energies 2022;15:4348. [DOI: 10.3390/en15124348] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Gómez-salazar JA, Patlán-gonzález J, Sosa-morales ME, Segovia-hernandez JG, Sánchez-ramírez E, Ramírez-márquez C. Multi-objective optimization of sustainable red prickly pear (Opuntia streptacantha) peel drying and biocompounds extraction using a hybrid stochastic algorithm. Food and Bioproducts Processing 2022;132:155-66. [DOI: 10.1016/j.fbp.2022.01.003] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
6 Blanco E, Musio B, Todisco S, Mastrorilli P, Gallo V, Sonnante G. Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area. Journal of Food Composition and Analysis 2022. [DOI: 10.1016/j.jfca.2022.104539] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
7 Zayed A, Sheashea M, Kassem IAA, Farag MA. Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits. Crit Rev Food Sci Nutr 2022;:1-18. [PMID: 35174750 DOI: 10.1080/10408398.2022.2040416] [Reference Citation Analysis]
8 Makroo H, Naqash S, Saxena J, Sharma S, Majid D, Dar B. Recovery and characteristics of starches from unconventional sources and their potential applications: A review. Applied Food Research 2021;1:100001. [DOI: 10.1016/j.afres.2021.100001] [Cited by in Crossref: 3] [Cited by in F6Publishing: 3] [Article Influence: 3.0] [Reference Citation Analysis]
9 Zazzali I, Gabilondo J, Peixoto Mallmann L, Rodrigues E, Perullini M, Santagapita PR. Overall evaluation of artichoke leftovers: Agricultural measurement and bioactive properties assessed after green and low-cost extraction methods. Food Bioscience 2021;41:100963. [DOI: 10.1016/j.fbio.2021.100963] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
10 Mena-García A, Ruiz-Matute AI, Soria AC, Sanz ML. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control. J Chromatogr A 2021;1647:462102. [PMID: 33964619 DOI: 10.1016/j.chroma.2021.462102] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
11 Zayed A, Badawy MT, Farag MA. Valorization and extraction optimization of Citrus seeds for food and functional food applications. Food Chem 2021;355:129609. [PMID: 33799261 DOI: 10.1016/j.foodchem.2021.129609] [Cited by in Crossref: 2] [Cited by in F6Publishing: 18] [Article Influence: 2.0] [Reference Citation Analysis]