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For: Bu T, Zhou M, Zheng J, Yang P, Song H, Li S, Wu J. Preparation and characterization of a low-phenylalanine whey hydrolysate using two-step enzymatic hydrolysis and macroporous resin adsorption. LWT 2020;132:109753. [DOI: 10.1016/j.lwt.2020.109753] [Cited by in Crossref: 11] [Cited by in F6Publishing: 12] [Article Influence: 3.7] [Reference Citation Analysis]
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1 Li S, Tao L, Peng S, Yu X, Ma X, Hu F. Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis. Food Science and Human Wellness 2023;12:1820-1827. [DOI: 10.1016/j.fshw.2023.02.046] [Reference Citation Analysis]
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11 Bu T, Zhang L, Liu L, Yu S, Zheng J, Wu J, Yang K. Evaluation of the anti-osteoporotic effect of a low-phenylalanine whey protein hydrolysate in an ovariectomized mice model. Food Funct 2022;13:3957-67. [PMID: 35293905 DOI: 10.1039/d1fo04030h] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Lee JH, Lee J, Paik H. Immunomodulatory activity of egg yolk protein hydrolysates prepared by novel two-step hydrolysis: A study of mechanism and stability after in vitro digestion model. Poultry Science 2022. [DOI: 10.1016/j.psj.2022.101802] [Reference Citation Analysis]
13 Xu S, Ma Z, Chen Y, Li J, Jiang H, Qu T, Zhang W, Li C, Liu S. Characterization of the flavor and nutritional value of coconut water vinegar based on metabolomics. Food Chem 2022;369:130872. [PMID: 34455324 DOI: 10.1016/j.foodchem.2021.130872] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 8.0] [Reference Citation Analysis]
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15 Ying X, Agyei D, Udenigwe C, Adhikari B, Wang B. Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals. Front Sustain Food Syst 2021;5. [DOI: 10.3389/fsufs.2021.769028] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
16 Chen Z, Sun Z, Ming S, Li S, Zhu Z, Zhang W. Bioinspired proteolytic membrane (BPM) with bilayer pepsin structure for protein hydrolysis. Separation and Purification Technology 2021;259:118214. [DOI: 10.1016/j.seppur.2020.118214] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.5] [Reference Citation Analysis]