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For: Fang S, Ruan G, Hao J, Regenstein JM, Wang F. Characterization and antioxidant properties of Manchurian walnut meal hydrolysates after calcium chelation. LWT 2020;130:109632. [DOI: 10.1016/j.lwt.2020.109632] [Cited by in Crossref: 9] [Cited by in F6Publishing: 12] [Article Influence: 3.0] [Reference Citation Analysis]
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