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For: Wang N, Huang S, Zhang Y, Zhang F, Zheng J. Effect of supplementation by bamboo shoot insoluble dietary fiber on physicochemical and structural properties of rice starch. LWT 2020;129:109509. [DOI: 10.1016/j.lwt.2020.109509] [Cited by in Crossref: 8] [Cited by in F6Publishing: 10] [Article Influence: 4.0] [Reference Citation Analysis]
Number Citing Articles
1 Tian M, Pak S, Ma C, Ma L, Rengasamy KRR, Xiao J, Hu X, Li D, Chen F. Chemical features and biological functions of water-insoluble dietary fiber in plant-based foods. Crit Rev Food Sci Nutr 2022;:1-15. [PMID: 36004568 DOI: 10.1080/10408398.2022.2110565] [Reference Citation Analysis]
2 Ma S, Wang Z, Tian X, Sun B, Huang J, Yan J, Bao Q, Wang X. Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system. Food Chem 2022;373:131417. [PMID: 34710698 DOI: 10.1016/j.foodchem.2021.131417] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 4.0] [Reference Citation Analysis]
3 Zhu Y, Ji X, Yuen M, Yuen T, Yuen H, Wang M, Smith D, Peng Q. Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber. Front Nutr 2022;8:820672. [DOI: 10.3389/fnut.2021.820672] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
4 Teng X, Zhang M, Mujumdar AS. Strategies for controlling over-puffing of 3D-printed potato gel during microwave processing. LWT 2022;153:112508. [DOI: 10.1016/j.lwt.2021.112508] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
5 Xu N, Zhang Y, Zhang G, Tan B. Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch. Int J Biol Macromol 2021;193:2260-70. [PMID: 34793812 DOI: 10.1016/j.ijbiomac.2021.11.058] [Reference Citation Analysis]
6 Maldaner V, Coradi PC, Nunes MT, Müller A, Carneiro LO, Teodoro PE, Ribeiro Teodoro LP, Bressiani J, Anschau KF, Müller EI. Effects of intermittent drying on physicochemical and morphological quality of rice and endosperm of milled brown rice. LWT 2021;152:112334. [DOI: 10.1016/j.lwt.2021.112334] [Cited by in Crossref: 2] [Cited by in F6Publishing: 6] [Article Influence: 2.0] [Reference Citation Analysis]
7 Müller A, Coradi PC, Nunes MT, Grohs M, Bressiani J, Teodoro PE, Anschau KF, Flores EMM. Effects of cultivars and fertilization levels on the quality of rice milling: A diagnosis using near-infrared spectroscopy, X-ray diffraction, and scanning electron microscopy. Food Res Int 2021;147:110524. [PMID: 34399502 DOI: 10.1016/j.foodres.2021.110524] [Cited by in Crossref: 1] [Cited by in F6Publishing: 3] [Article Influence: 1.0] [Reference Citation Analysis]
8 Wu N, Qiao C, Tian X, Tan B, Fang Y. Retrogradation inhibition of rice starch with dietary fiber from extruded and unextruded rice bran. Food Hydrocolloids 2021;113:106488. [DOI: 10.1016/j.foodhyd.2020.106488] [Cited by in Crossref: 10] [Cited by in F6Publishing: 9] [Article Influence: 10.0] [Reference Citation Analysis]
9 Wu N, Ma Z, Li H, Tian X, Fang Y, Tan B. Nutritional and cooking quality improvement of brown rice noodles prepared with extruded rice bran. Cereal Chem 2021;98:346-54. [DOI: 10.1002/cche.10374] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
10 Wang N, Wu L, Huang S, Zhang Y, Zhang F, Zheng J. Combination treatment of bamboo shoot dietary fiber and dynamic high-pressure microfluidization on rice starch: Influence on physicochemical, structural, and in vitro digestion properties. Food Chem 2021;350:128724. [PMID: 33293145 DOI: 10.1016/j.foodchem.2020.128724] [Cited by in Crossref: 4] [Cited by in F6Publishing: 12] [Article Influence: 2.0] [Reference Citation Analysis]