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For: Gammoh S, Alu'datt MH, Tranchant CC, Al-u'datt DG, Alhamad MN, Rababah T, Kubow S, Haddadin MS, Ammari Z, Maghaydah S, Banat H. Modification of the functional and bioactive properties of camel milk casein and whey proteins by ultrasonication and fermentation with Lactobacillus delbrueckii subsp. lactis. LWT 2020;129:109501. [DOI: 10.1016/j.lwt.2020.109501] [Cited by in Crossref: 20] [Cited by in F6Publishing: 20] [Article Influence: 6.7] [Reference Citation Analysis]
Number Citing Articles
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12 Deshwal GK, Tiwari S, Kadyan S. Applications of emerging processing technologies for quality and safety enhancement of non-bovine milk and milk products. LWT 2021;149:111845. [DOI: 10.1016/j.lwt.2021.111845] [Cited by in Crossref: 6] [Cited by in F6Publishing: 6] [Article Influence: 3.0] [Reference Citation Analysis]
13 Martí-quijal FJ, Khubber S, Remize F, Tomasevic I, Roselló-soto E, Barba FJ. Obtaining Antioxidants and Natural Preservatives from Food By-Products through Fermentation: A Review. Fermentation 2021;7:106. [DOI: 10.3390/fermentation7030106] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
14 Alu'datt MH, Al-U'datt DGF, Alhamad MN, Tranchant CC, Rababah T, Gammoh S, Althnaibat RM, Daradkeh MG, Kubow S. Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. J Food Sci 2021;86:3046-60. [PMID: 34146413 DOI: 10.1111/1750-3841.15794] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
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