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For: Liu G, Carøe C, Qin Z, Munk DM, Crafack M, Petersen MA, Ahrné L. Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment. LWT 2020;127:109370. [DOI: 10.1016/j.lwt.2020.109370] [Cited by in Crossref: 24] [Cited by in F6Publishing: 25] [Article Influence: 8.0] [Reference Citation Analysis]
Number Citing Articles
1 Agriopoulou S, Severoğlu M, Varzakas T, Özer HB. Recent Advances in High Pressure Processing of Milk and Milk Products - A review. J Agr Sci-Tarim Bili 2023. [DOI: 10.15832/ankutbd.1150112] [Reference Citation Analysis]
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8 Herrera-chávez B, Trujillo AJ, Calero P, Falconí MI, Sánchez-macías D. Effects of colostrum in milk on the effectiveness of the pasteurization process and cheese milk quality. Journal of Applied Animal Research 2022;50:246-53. [DOI: 10.1080/09712119.2022.2056466] [Reference Citation Analysis]
9 Koutsoumanis K, Alvarez‐ordóñez A, Bolton D, Bover‐cid S, Chemaly M, Davies R, De Cesare A, Herman L, Hilbert F, Lindqvist R, Nauta M, Peixe L, Ru G, Simmons M, Skandamis P, Suffredini E, Castle L, Crotta M, Grob K, Milana MR, Petersen A, Roig Sagués AX, Vinagre Silva F, Barthélémy E, Christodoulidou A, Messens W, Allende A; EFSA Panel on Biological Hazards (BIOHAZ Panel). The efficacy and safety of high‐pressure processing of food. EFS2 2022;20. [DOI: 10.2903/j.efsa.2022.7128] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
10 Arshad RN, Abdul-malek Z, Jusoh YMM, Radicetti E, Tedeschi P, Mancinelli R, Lorenzo JM, Aadil RM. Sustainable Electroporator for Continuous Pasteurisation: Design and Performance Evaluation with Orange Juice. Sustainability 2022;14:1896. [DOI: 10.3390/su14031896] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
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12 Tylewicz U, Inchingolo R, Rodriguez-estrada MT. Food Aroma Compounds. Nutraceutical and Functional Food Components 2022. [DOI: 10.1016/b978-0-323-85052-0.00002-7] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
13 Masotti F, Cattaneo S, Stuknytė M, De Noni I. Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34969340 DOI: 10.1080/10408398.2021.2022596] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
14 Cheng JH, Wang H, Sun DW. An overview of tropomyosin as an important seafood allergen: Structure, cross-reactivity, epitopes, allergenicity, and processing modifications. Compr Rev Food Sci Food Saf 2021. [PMID: 34954871 DOI: 10.1111/1541-4337.12889] [Cited by in Crossref: 4] [Cited by in F6Publishing: 5] [Article Influence: 2.0] [Reference Citation Analysis]
15 Ni D, Liao M, Ma L, Chen F, Liao X, Hu X, Miao S, Fitzpatrick J, Ji J. Enhanced rehydration behaviors of micellar casein powder: The effects of high hydrostatic pressure treatments on micelle structures. Food Res Int 2021;150:110797. [PMID: 34865812 DOI: 10.1016/j.foodres.2021.110797] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 2.0] [Reference Citation Analysis]
16 Bhat ZF, Morton JD, El-din A. Bekhit A, Kumar S, Bhat HF. Processing technologies for improved digestibility of milk proteins. Trends in Food Science & Technology 2021;118:1-16. [DOI: 10.1016/j.tifs.2021.09.017] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
17 Soni A, Samuelsson LM, Loveday SM, Gupta TB. Applications of novel processing technologies to enhance the safety and bioactivity of milk. Compr Rev Food Sci Food Saf 2021;20:4652-77. [PMID: 34427048 DOI: 10.1111/1541-4337.12819] [Cited by in Crossref: 3] [Cited by in F6Publishing: 5] [Article Influence: 1.5] [Reference Citation Analysis]
18 Yang S, Tyler AII, Ahrné L, Kirkensgaard JJK. Skimmed milk structural dynamics during high hydrostatic pressure processing from in situ SAXS. Food Res Int 2021;147:110527. [PMID: 34399505 DOI: 10.1016/j.foodres.2021.110527] [Cited by in Crossref: 4] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
19 D'incecco P, Limbo S, Hogenboom JA, Pellegrino L. Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications. LWT 2021;148:111746. [DOI: 10.1016/j.lwt.2021.111746] [Cited by in Crossref: 8] [Cited by in F6Publishing: 9] [Article Influence: 4.0] [Reference Citation Analysis]
20 Lazaar M, Boughanmi H, Bouadila S, Jarraya M. Parametric study of plate heat exchanger for eventual use in a solar pasteurization process designed for small milk collection centers in Tunisia. Sustainable Energy Technologies and Assessments 2021;45:101174. [DOI: 10.1016/j.seta.2021.101174] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 0.5] [Reference Citation Analysis]
21 Ravash N, Peighambardoust SH, Soltanzadeh M, Pateiro M, Lorenzo JM. Impact of high-pressure treatment on casein micelles, whey proteins, fat globules and enzymes activity in dairy products: a review. Crit Rev Food Sci Nutr 2020;:1-21. [PMID: 33345590 DOI: 10.1080/10408398.2020.1860899] [Cited by in Crossref: 9] [Cited by in F6Publishing: 8] [Article Influence: 3.0] [Reference Citation Analysis]
22 Martin NH, Torres-Frenzel P, Wiedmann M. Invited review: Controlling dairy product spoilage to reduce food loss and waste. J Dairy Sci 2021;104:1251-61. [PMID: 33309352 DOI: 10.3168/jds.2020-19130] [Cited by in Crossref: 13] [Cited by in F6Publishing: 16] [Article Influence: 4.3] [Reference Citation Analysis]
23 Pou KRJ, Raghavan V. Recent Advances in the Application of High Pressure Processing-Based Hurdle Approach for Enhancement of Food Safety and Quality. J Biosyst Eng 2020;45:175-87. [DOI: 10.1007/s42853-020-00059-6] [Cited by in Crossref: 4] [Cited by in F6Publishing: 4] [Article Influence: 1.3] [Reference Citation Analysis]