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Cited by in F6Publishing
For: Tan S, Zhong C, Langrish T. Pre-gelation assisted spray drying of whey protein isolates (WPI) for microencapsulation and controlled release. LWT 2020;117:108625. [DOI: 10.1016/j.lwt.2019.108625] [Cited by in Crossref: 9] [Cited by in F6Publishing: 10] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Wang L, Yan X, Li Y, Gao C, Liu J. Preparation and Characterization of Avermectin B2 Microcapsules and Effective Control of Root-Knot Nematodes. ACS Omega 2023. [DOI: 10.1021/acsomega.3c00244] [Reference Citation Analysis]
2 Maag P, Dirr S, Özmutlu Karslioglu Ö. Investigation of Bioavailability and Food-Processing Properties of Arthrospira platensis by Enzymatic Treatment and Micro-Encapsulation by Spray Drying. Foods 2022;11:1922. [DOI: 10.3390/foods11131922] [Reference Citation Analysis]
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5 Wang Y, Wang B, Selomulya C. Dairy encapsulation systems by atomization-based technology. Food Engineering Innovations Across the Food Supply Chain 2022. [DOI: 10.1016/b978-0-12-821292-9.00023-6] [Reference Citation Analysis]
6 Xiang J, Wang B, Fu L, Chen C, Liu W, Tan S. Tailoring α/β Ratio of Pollen-Like Anhydrous Lactose as Ingredient Carriers for Controlled Dissolution Rate. Crystals 2021;11:1049. [DOI: 10.3390/cryst11091049] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 1.0] [Reference Citation Analysis]
7 Yun P, Devahastin S, Chiewchan N. Microstructures of encapsulates and their relations with encapsulation efficiency and controlled release of bioactive constituents: A review. Compr Rev Food Sci Food Saf 2021;20:1768-99. [PMID: 33527760 DOI: 10.1111/1541-4337.12701] [Cited by in Crossref: 12] [Cited by in F6Publishing: 15] [Article Influence: 6.0] [Reference Citation Analysis]
8 Erdem BG, Kaya S. Production and application of freeze dried biocomposite coating powders from sunflower oil and soy protein or whey protein isolates. Food Chem 2021;339:127976. [PMID: 33152855 DOI: 10.1016/j.foodchem.2020.127976] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]
9 Neves ICO, Silva SH, Oliveira NL, Lago AMT, Ng N, Sultani A, Campelo PH, Veríssimo LAA, de Resende JV, Rogers MA. Effect of carrier oil on α-tocopherol encapsulation in ora-pro-nobis (Pereskia aculeata Miller) mucilage-whey protein isolate microparticles. Food Hydrocolloids 2020;105:105716. [DOI: 10.1016/j.foodhyd.2020.105716] [Cited by in Crossref: 14] [Cited by in F6Publishing: 14] [Article Influence: 4.7] [Reference Citation Analysis]