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For: Ranadheera C, Liyanaarachchi W, Dissanayake M, Chandrapala J, Huppertz T, Vasiljevic T. Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT 2019;108:370-6. [DOI: 10.1016/j.lwt.2019.03.090] [Cited by in Crossref: 13] [Cited by in F6Publishing: 13] [Article Influence: 4.3] [Reference Citation Analysis]
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