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For: Zhao G, Zhang R, Dong L, Huang F, Tang X, Wei Z, Zhang M. Particle size of insoluble dietary fiber from rice bran affects its phenolic profile, bioaccessibility and functional properties. LWT 2018;87:450-6. [DOI: 10.1016/j.lwt.2017.09.016] [Cited by in Crossref: 59] [Cited by in F6Publishing: 27] [Article Influence: 14.8] [Reference Citation Analysis]
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15 Li Y, Wang L, Wang H, Li Z, Qiu J, Wang L. Correlation of microstructure, pore characteristics and hydration properties of wheat bran modified by airflow impact mill. Innovative Food Science & Emerging Technologies 2022;77:102977. [DOI: 10.1016/j.ifset.2022.102977] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
16 Jiang G, Ramachandraiah K, Wu Z, Li S, Eun J. Impact of ball-milling time on the physical properties, bioactive compounds, and structural characteristics of onion peel powder. Food Bioscience 2020;36:100630. [DOI: 10.1016/j.fbio.2020.100630] [Cited by in Crossref: 9] [Cited by in F6Publishing: 2] [Article Influence: 4.5] [Reference Citation Analysis]
17 Speroni CS, Stiebe J, Guerra DR, Beutinger Bender AB, Ballus CA, dos Santos DR, Dal Pont Morisso F, da Silva LP, Emanuelli T. Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace. Industrial Crops and Products 2019;137:347-55. [DOI: 10.1016/j.indcrop.2019.05.005] [Cited by in Crossref: 15] [Cited by in F6Publishing: 9] [Article Influence: 5.0] [Reference Citation Analysis]
18 Chitrakar B, Zhang M, Zhang X, Devahastin S. Bioactive dietary Fiber powder from asparagus leaf by-product: Effect of low-temperature ball milling on physico-chemical, functional and microstructural characteristics. Powder Technology 2020;366:275-82. [DOI: 10.1016/j.powtec.2020.02.068] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 2.5] [Reference Citation Analysis]
19 Li Y, Li M, Wang L, Li Z. Effect of particle size on the release behavior and functional properties of wheat bran phenolic compounds during in vitro gastrointestinal digestion. Food Chem 2021;367:130751. [PMID: 34384987 DOI: 10.1016/j.foodchem.2021.130751] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
20 Xie J, Liu S, Dong R, Xie J, Chen Y, Peng G, Liao W, Xue P, Feng L, Yu Q. Bound Polyphenols from Insoluble Dietary Fiber of Defatted Rice Bran by Solid-State Fermentation with Trichoderma viride: Profile, Activity, and Release Mechanism. J Agric Food Chem 2021;69:5026-39. [PMID: 33902286 DOI: 10.1021/acs.jafc.1c00752] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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23 Wang C, Song R, Wei S, Wang W, Li F, Tang X, Li N. Modification of insoluble dietary fiber from ginger residue through enzymatic treatments to improve its bioactive properties. LWT 2020;125:109220. [DOI: 10.1016/j.lwt.2020.109220] [Cited by in Crossref: 8] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
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25 Yin S, Liang T, Jiao S, Jing P. Improvement effects of micronization on morphology, functional and nutritional attributes of stabilized rice bran. Food Research International 2022;157:111328. [DOI: 10.1016/j.foodres.2022.111328] [Reference Citation Analysis]
26 Yu B, Tang Q, Fu C, Regenstein JM, Huang J, Wang L. Effects of different particle-sized insoluble dietary fibre from citrus peel on adsorption and activity inhibition of pancreatic lipase. Food Chemistry 2022. [DOI: 10.1016/j.foodchem.2022.133834] [Reference Citation Analysis]
27 Dai F, Lin T, Cheng L, Wang J, Zuo J, Feng D. Effects of micronized bamboo powder on growth performance, serum biochemical indexes, cecal chyme microflora and metabolism of broilers aged 1-22 days. Trop Anim Health Prod 2022;54:166. [PMID: 35437649 DOI: 10.1007/s11250-022-03172-0] [Reference Citation Analysis]
28 Xia Y, Meng P, Liu S, Tan Z, Yang X, Liang L, Xie F, Zhang H, Wang G, Xiong Z, Lo J, Ai L. Structural and Potential Functional Properties of Alkali-Extracted Dietary Fiber From Antrodia camphorata. Front Microbiol 2022;13:921164. [DOI: 10.3389/fmicb.2022.921164] [Reference Citation Analysis]
29 Hu X, Zhang G, Hamaker BR, Miao M. The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber. Food Hydrocolloids 2022;127:107511. [DOI: 10.1016/j.foodhyd.2022.107511] [Reference Citation Analysis]
30 Liu M, Liu X, Luo J, Bai T, Chen H. Effect of digestion on bound phenolic content, antioxidant activity and hypoglycemic ability of insoluble dietary fibre from four Triticeae crops. J Food Biochem 2021;45:e13746. [PMID: 33913169 DOI: 10.1111/jfbc.13746] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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33 Jiang G, Ameer K, Eun J. Encapsulation of hot air-dried asian pear powders using rice bran dietary fiber. Food Bioscience 2020;38:100742. [DOI: 10.1016/j.fbio.2020.100742] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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36 Li M, Liu Y, Yang G, Sun L, Song X, Chen Q, Bao Y, Luo T, Wang J. Microstructure, physicochemical properties, and adsorption capacity of deoiled red raspberry pomace and its total dietary fiber. LWT 2022;153:112478. [DOI: 10.1016/j.lwt.2021.112478] [Cited by in Crossref: 7] [Cited by in F6Publishing: 6] [Article Influence: 7.0] [Reference Citation Analysis]
37 He Y, Chen D, Liu Y, Sun X, Guo W, An L, Shi Z, Wen L, Wang Z, Yu H. Protective Effect and Mechanism of Soybean Insoluble Dietary Fiber on the Color Stability of Malvidin-3-O-glucoside. Foods 2022;11:1474. [DOI: 10.3390/foods11101474] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
38 Iftikhar M, Zhang H, Iftikhar A, Raza A, Begum N, Tahamina A, Syed H, Khan M, Wang J. Study on optimization of ultrasonic assisted extraction of phenolic compounds from rye bran. LWT 2020;134:110243. [DOI: 10.1016/j.lwt.2020.110243] [Cited by in Crossref: 11] [Cited by in F6Publishing: 6] [Article Influence: 5.5] [Reference Citation Analysis]
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45 Wu Q, Ren M, Zhang X, Li C, Li T, Yang Z, Chen Z, Wang L. Comparison of Cd(II) adsorption properties onto cellulose, hemicellulose and lignin extracted from rice bran. LWT 2021;144:111230. [DOI: 10.1016/j.lwt.2021.111230] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
46 Wisetkomolmat J, Arjin C, Satsook A, Seel-audom M, Ruksiriwanich W, Prom-u-thai C, Sringarm K. Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran. Front Nutr 2022;9:833730. [DOI: 10.3389/fnut.2022.833730] [Cited by in Crossref: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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48 Iftikhar M, Zhang H, Iftikhar A, Raza A, Khan M, Sui M, Wang J. Comparative assessment of functional properties, free and bound phenolic profile, antioxidant activity, and in vitro bioaccessibility of rye bran and its insoluble dietary fiber. J Food Biochem 2020;:e13388. [PMID: 32754957 DOI: 10.1111/jfbc.13388] [Reference Citation Analysis]
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55 Jiang G, Ameer K, Eun J. Effects of Carrier Agents and Relative Humidity on the Physicochemical and Microstructural Characteristics of Hot Air-Dried Asian Pear (Pyrus pyrifolia Nakai cv. Niitaka) Powder. Food Biophysics 2019;14:235-48. [DOI: 10.1007/s11483-019-09575-1] [Reference Citation Analysis]
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59 Li Y, Niu L, Guo Q, Shi L, Deng X, Liu X, Xiao C. Effects of fermentation with lactic bacteria on the structural characteristics and physicochemical and functional properties of soluble dietary fiber from prosomillet bran. LWT 2022;154:112609. [DOI: 10.1016/j.lwt.2021.112609] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 3.0] [Reference Citation Analysis]
60 Choi HJ. Agricultural biowaste, rice bran, as carbon source to enhance biomass and lipid production: analysis with various growth rate models. Water Sci Technol 2020;82:1120-30. [PMID: 33055402 DOI: 10.2166/wst.2020.342] [Reference Citation Analysis]
61 Jin Y, Tu J, Han X, Zhuo J, Liu G, Han Y, Du H, Wang J, Xiao H. Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient. Front Nutr 2022;9:900718. [DOI: 10.3389/fnut.2022.900718] [Reference Citation Analysis]
62 Zhang S, Ma Q, Dong L, Jia X, Liu L, Huang F, Liu G, Sun Z, Chi J, Zhang M, Zhang R. Phenolic profiles and bioactivities of different milling fractions of rice bran from black rice. Food Chem 2022;378:132035. [PMID: 35042109 DOI: 10.1016/j.foodchem.2021.132035] [Cited by in Crossref: 2] [Cited by in F6Publishing: 2] [Article Influence: 2.0] [Reference Citation Analysis]
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