Gomes MJC, da Silva JS, Alves NEG, de Assis A, de Mejía EG, Mantovani HC, Martino HSD. Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 2022. [DOI: 10.1016/j.jnutbio.2022.109022][Cited by in F6Publishing: 2][Reference Citation Analysis]
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Citing Articles
1
Verediano TA, Sant'Ana C, Grancieri M, Tako E, Paes MCD, Martino HSD. Black corn (Zea mays L.) flour has the potential to improve the gut microbiota composition and goblet cell proliferation in mice fed a high-fat diet. Nutr Res 2022;108:60-72. [PMID: 36403535 DOI: 10.1016/j.nutres.2022.10.005][Reference Citation Analysis]
2
Theodoro JMV, Grancieri M, Gomes MJC, Toledo RCL, de São José VPB, Mantovani HC, Carvalho CWP, da Silva BP, Martino HSD. Germinated Millet (Pennisetum glaucum (L.) R. Br.) Flour Improved the Gut Function and Its Microbiota Composition in Rats Fed with High-Fat High-Fructose Diet. Int J Environ Res Public Health 2022;19. [PMID: 36429936 DOI: 10.3390/ijerph192215217][Reference Citation Analysis]
