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For: Ruíz-salinas AK, Vázquez-roque RA, Díaz A, Pulido G, Treviño S, Floran B, Flores G. The treatment of Goji berry (Lycium barbarum) improves the neuroplasticity of the prefrontal cortex and hippocampus in aged rats. The Journal of Nutritional Biochemistry 2020;83:108416. [DOI: 10.1016/j.jnutbio.2020.108416] [Cited by in Crossref: 6] [Cited by in F6Publishing: 9] [Article Influence: 3.0] [Reference Citation Analysis]
Number Citing Articles
1 Navarro-Hortal MD, Romero-Márquez JM, Jiménez-Trigo V, Xiao J, Giampieri F, Forbes-Hernández TY, Grosso G, Battino M, Sánchez-González C, Quiles JL. Molecular bases for the use of functional foods in the management of healthy aging: Berries, curcumin, virgin olive oil and honey; three realities and a promise. Crit Rev Food Sci Nutr 2022;:1-20. [PMID: 35816321 DOI: 10.1080/10408398.2022.2098244] [Reference Citation Analysis]
2 Agradi S, Draghi S, Cotozzolo E, Barbato O, Castrica M, Quattrone A, Sulce M, Vigo D, Menchetti L, Ceccarini MR, Andoni E, Riva F, Marongiu ML, Curone G, Brecchia G. Goji Berries Supplementation in the Diet of Rabbits and Other Livestock Animals: A Mini-Review of the Current Knowledge. Front Vet Sci 2022;8:823589. [DOI: 10.3389/fvets.2021.823589] [Reference Citation Analysis]
3 Liu Y, Gu P, Laaksonen O, Wei B, Zhu Y, Zhang B, Zhu B, Li H. Lactic acid bacteria incubation and aging drives flavor enhancement of goji berry juice. Journal of Food Composition and Analysis 2022;105:104202. [DOI: 10.1016/j.jfca.2021.104202] [Cited by in Crossref: 4] [Cited by in F6Publishing: 3] [Article Influence: 4.0] [Reference Citation Analysis]
4 Pap N, Fidelis M, Azevedo L, do Carmo MAV, Wang D, Mocan A, Pereira EPR, Xavier-santos D, Sant’ana AS, Yang B, Granato D. Berry polyphenols and human health: evidence of antioxidant, anti-inflammatory, microbiota modulation, and cell-protecting effects. Current Opinion in Food Science 2021;42:167-86. [DOI: 10.1016/j.cofs.2021.06.003] [Cited by in Crossref: 7] [Cited by in F6Publishing: 20] [Article Influence: 7.0] [Reference Citation Analysis]
5 Pinzón-Parra CA, Coatl-Cuaya H, Díaz A, Guevara J, Rodríguez-Moreno A, Flores G. Long-term effect of neonatal antagonism of ionotropic glutamate receptors on dendritic spines and cognitive function in rats. J Chem Neuroanat 2022;119:102054. [PMID: 34839003 DOI: 10.1016/j.jchemneu.2021.102054] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]
6 Aparecida Plastina Cardoso M, Windson Isidoro Haminiuk C, Pedro AC, de Andrade Arruda Fernandes Fernandes I, Akemi Casagrande Yamato M, Maciel GM, Do Prado IN. Biological Effects of Goji Berry and the Association with New Industrial Applications: A Review. Food Reviews International. [DOI: 10.1080/87559129.2021.2007261] [Reference Citation Analysis]
7 Burtscher J, Mallet RT, Burtscher M, Millet GP. Hypoxia and brain aging: Neurodegeneration or neuroprotection? Ageing Res Rev 2021;68:101343. [PMID: 33862277 DOI: 10.1016/j.arr.2021.101343] [Cited by in Crossref: 20] [Cited by in F6Publishing: 22] [Article Influence: 20.0] [Reference Citation Analysis]
8 Aguilar-Hernández L, Vázquez-Hernández AJ, de-Lima-Mar DF, Vázquez-Roque RA, Tendilla-Beltrán H, Flores G. Memory and dendritic spines loss, and dynamic dendritic spines changes are age-dependent in the rat. J Chem Neuroanat 2020;110:101858. [PMID: 32950615 DOI: 10.1016/j.jchemneu.2020.101858] [Cited by in Crossref: 1] [Cited by in F6Publishing: 2] [Article Influence: 0.5] [Reference Citation Analysis]
9 Liu B, Xu Q, Sun Y. Black goji berry ( Lycium ruthenicum ) tea has higher phytochemical contents and in vitro antioxidant properties than red goji berry ( Lycium barbarum ) tea. Food Quality and Safety 2020;4:193-201. [DOI: 10.1093/fqsafe/fyaa022] [Cited by in Crossref: 3] [Cited by in F6Publishing: 2] [Article Influence: 1.5] [Reference Citation Analysis]