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For: Singh A, Zapata RC, Pezeshki A, Reidelberger RD, Chelikani PK. Inulin fiber dose-dependently modulates energy balance, glucose tolerance, gut microbiota, hormones and diet preference in high-fat-fed male rats. J Nutr Biochem 2018;59:142-52. [PMID: 30005919 DOI: 10.1016/j.jnutbio.2018.05.017] [Cited by in Crossref: 29] [Cited by in F6Publishing: 38] [Article Influence: 7.3] [Reference Citation Analysis]
Number Citing Articles
1 Servín-Casas GA, Romo-Araiza A, Gutierrez-Salmean G, Martinez-Solis E, Ibarra-García AP, Cruz-Martinez Y, Rodriguez-Barrera R, García E, Incontri-Abraham D, Ibarra A. Memory improvement in senile rats after prebiotic and probiotic supplementation is not induced by GLP-1. CNS Neurosci Ther 2022. [PMID: 36052558 DOI: 10.1111/cns.13951] [Reference Citation Analysis]
2 Wu H, Ganguly S, Tollefsbol TO. Modulating Microbiota as a New Strategy for Breast Cancer Prevention and Treatment. Microorganisms 2022;10:1727. [DOI: 10.3390/microorganisms10091727] [Reference Citation Analysis]
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6 Guimarães JT, Almeida PP, Brito ML, Cruz BO, Costa NS, Almeida Ito RV, Mota JC, Bertolo MR, Morais ST, Neto RP, Tavares MIB, Souto F, Bogusz Junior S, Pimentel TC, Stockler-pinto MB, Freitas MQ, Cruz AG. In vivo functional and health benefits of a prebiotic soursop whey beverage processed by high-intensity ultrasound: Study with healthy Wistar rats. Food Chemistry 2022;380:132193. [DOI: 10.1016/j.foodchem.2022.132193] [Cited by in Crossref: 5] [Cited by in F6Publishing: 3] [Article Influence: 5.0] [Reference Citation Analysis]
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8 Sun X, Zhao C, Hu X, Zhang J, Xu S, Li X, Bai Y, Zhang X, Hu J, Sun Q, Wang Z. Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota. Journal of Functional Foods 2022;88:104874. [DOI: 10.1016/j.jff.2021.104874] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
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10 Zhou M, Johnston LJ, Wu C, Ma X. Gut microbiota and its metabolites: Bridge of dietary nutrients and obesity-related diseases. Crit Rev Food Sci Nutr 2021;:1-18. [PMID: 34698581 DOI: 10.1080/10408398.2021.1986466] [Cited by in F6Publishing: 2] [Reference Citation Analysis]
11 Avirineni BS, Singh A, Zapata RC, Phillips CD, Chelikani PK. Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats. J Nutr Biochem 2022;99:108860. [PMID: 34520853 DOI: 10.1016/j.jnutbio.2021.108860] [Cited by in Crossref: 1] [Article Influence: 1.0] [Reference Citation Analysis]
12 Do T, Diamond S, Green C, Warren M. Nutritional Implications of Patients with Dysautonomia and Hypermobility Syndromes. Curr Nutr Rep 2021. [PMID: 34510391 DOI: 10.1007/s13668-021-00373-1] [Reference Citation Analysis]
13 Koch F, Derno M, Langhammer M, Tuchscherer A, Hammon HM, Mielenz M, Metges CC, Kuhla B. A high-protein diet containing inulin/oligofructose supports body weight gain associated with lower energy expenditure and carbohydrate oxidation, and alters faecal microbiota in C57BL/6 mice. J Nutr Sci 2021;10:e50. [PMID: 34290864 DOI: 10.1017/jns.2021.42] [Reference Citation Analysis]
14 Usuda H, Okamoto T, Wada K. Leaky Gut: Effect of Dietary Fiber and Fats on Microbiome and Intestinal Barrier. Int J Mol Sci 2021;22:7613. [PMID: 34299233 DOI: 10.3390/ijms22147613] [Cited by in F6Publishing: 10] [Reference Citation Analysis]
15 Chengxiao Y, Dongmei W, Kai Z, Hou L, Xiao H, Ding T, Liu D, Ye X, Linhardt RJ, Chen S. Challenges of pectic polysaccharides as a prebiotic from the perspective of fermentation characteristics and anti-colitis activity. Carbohydr Polym 2021;270:118377. [PMID: 34364621 DOI: 10.1016/j.carbpol.2021.118377] [Cited by in F6Publishing: 4] [Reference Citation Analysis]
16 Dwitiyanti D, Harahap Y, Elya B, Bahtiar A. Binahong (Anredera cordifolia (Tenore) Steen.) Leaf Extract Modulates Fatty Acids and Amino Acids to Lower Blood Glucose in High-Fat Diet-Induced Diabetes Mellitus Rats. Adv Pharmacol Pharm Sci 2021;2021:8869571. [PMID: 34007967 DOI: 10.1155/2021/8869571] [Reference Citation Analysis]
17 Sun X, Wang Z, Hu X, Zhao C, Zhang X, Zhang H. Effect of an Antibacterial Polysaccharide Produced by Chaetomium globosum CGMCC 6882 on the Gut Microbiota of Mice. Foods 2021;10:1084. [PMID: 34068357 DOI: 10.3390/foods10051084] [Cited by in Crossref: 1] [Cited by in F6Publishing: 5] [Article Influence: 1.0] [Reference Citation Analysis]
18 Aline de Moura F, Teixeira Macagnan F, Klein B, Wagner R, Picolli da Silva L. Metabolic properties of partially hydrolyzed pectin from passion fruit peel. Bioactive Carbohydrates and Dietary Fibre 2021;25:100256. [DOI: 10.1016/j.bcdf.2020.100256] [Cited by in Crossref: 2] [Cited by in F6Publishing: 1] [Article Influence: 2.0] [Reference Citation Analysis]
19 Li Y, Elmén L, Segota I, Xian Y, Tinoco R, Feng Y, Fujita Y, Segura Muñoz RR, Schmaltz R, Bradley LM, Ramer-Tait A, Zarecki R, Long T, Peterson SN, Ronai ZA. Prebiotic-Induced Anti-tumor Immunity Attenuates Tumor Growth. Cell Rep 2020;30:1753-1766.e6. [PMID: 32049008 DOI: 10.1016/j.celrep.2020.01.035] [Cited by in Crossref: 25] [Cited by in F6Publishing: 36] [Article Influence: 25.0] [Reference Citation Analysis]
20 Monk JM, Wu W, Lepp D, Pauls KP, Robinson LE, Power KA. Navy Bean Supplementation in Established High-Fat Diet-Induced Obesity Attenuates the Severity of the Obese Inflammatory Phenotype. Nutrients 2021;13:757. [PMID: 33652785 DOI: 10.3390/nu13030757] [Cited by in F6Publishing: 1] [Reference Citation Analysis]
21 Cheng Y, Li Y, Xiong Y, Zou Y, Chen S, Zhang W, Liu C, Shi Y. Liver-specific knockdown of ANGPTL8 alters the structure of the gut microbiota in mice. Ann Microbiol 2020;70. [DOI: 10.1186/s13213-020-01599-0] [Reference Citation Analysis]
22 Fu J, Zhang Y, Hu Y, Zhao G, Tang Y, Zou L. Concise review: Coarse cereals exert multiple beneficial effects on human health. Food Chemistry 2020;325:126761. [DOI: 10.1016/j.foodchem.2020.126761] [Cited by in Crossref: 9] [Cited by in F6Publishing: 17] [Article Influence: 4.5] [Reference Citation Analysis]
23 Patra V, Gallais Sérézal I, Wolf P. Potential of Skin Microbiome, Pro- and/or Pre-Biotics to Affect Local Cutaneous Responses to UV Exposure. Nutrients 2020;12:E1795. [PMID: 32560310 DOI: 10.3390/nu12061795] [Cited by in Crossref: 8] [Cited by in F6Publishing: 19] [Article Influence: 4.0] [Reference Citation Analysis]
24 Lupien-meilleur J, Andrich DE, Quinn S, Micaelli-baret C, St-amand R, Roy D, St-pierre DH. Interplay Between Gut Microbiota and Gastrointestinal Peptides: Potential Outcomes on the Regulation of Glucose Control. Canadian Journal of Diabetes 2020;44:359-67. [DOI: 10.1016/j.jcjd.2019.10.006] [Cited by in Crossref: 7] [Cited by in F6Publishing: 7] [Article Influence: 3.5] [Reference Citation Analysis]
25 Yang C, Xu Z, Deng Q, Huang Q, Wang X, Huang F. Beneficial effects of flaxseed polysaccharides on metabolic syndrome via gut microbiota in high-fat diet fed mice. Food Research International 2020;131:108994. [DOI: 10.1016/j.foodres.2020.108994] [Cited by in Crossref: 13] [Cited by in F6Publishing: 31] [Article Influence: 6.5] [Reference Citation Analysis]
26 Iriondo-DeHond M, Iriondo-DeHond A, Herrera T, Fernández-Fernández AM, Sorzano COS, Miguel E, Castillo MDD. Sensory Acceptance, Appetite Control and Gastrointestinal Tolerance of Yogurts Containing Coffee-Cascara Extract and Inulin. Nutrients 2020;12:E627. [PMID: 32121016 DOI: 10.3390/nu12030627] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 2.0] [Reference Citation Analysis]
27 Xavier-santos D, Bedani R, Lima ED, Saad SMI. Impact of probiotics and prebiotics targeting metabolic syndrome. Journal of Functional Foods 2020;64:103666. [DOI: 10.1016/j.jff.2019.103666] [Cited by in Crossref: 13] [Cited by in F6Publishing: 15] [Article Influence: 6.5] [Reference Citation Analysis]
28 Deng P, Hoffman JB, Petriello MC, Wang CY, Li XS, Kraemer MP, Morris AJ, Hennig B. Dietary inulin decreases circulating ceramides by suppressing neutral sphingomyelinase expression and activity in mice. J Lipid Res 2020;61:45-53. [PMID: 31604806 DOI: 10.1194/jlr.RA119000346] [Cited by in Crossref: 5] [Cited by in F6Publishing: 10] [Article Influence: 1.7] [Reference Citation Analysis]
29 Rinninella E, Cintoni M, Raoul P, Lopetuso LR, Scaldaferri F, Pulcini G, Miggiano GAD, Gasbarrini A, Mele MC. Food Components and Dietary Habits: Keys for a Healthy Gut Microbiota Composition. Nutrients 2019;11:E2393. [PMID: 31591348 DOI: 10.3390/nu11102393] [Cited by in Crossref: 111] [Cited by in F6Publishing: 151] [Article Influence: 37.0] [Reference Citation Analysis]
30 Li K, Zhang L, Xue J, Yang X, Dong X, Sha L, Lei H, Zhang X, Zhu L, Wang Z, Li X, Wang H, Liu P, Dong Y, He L. Dietary inulin alleviates diverse stages of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in db/db mice. Food Funct 2019;10:1915-27. [PMID: 30869673 DOI: 10.1039/c8fo02265h] [Cited by in Crossref: 53] [Cited by in F6Publishing: 80] [Article Influence: 17.7] [Reference Citation Analysis]
31 Zapata RC, Singh A, Pezeshki A, Avirineni BS, Patra S, Chelikani PK. Low-Protein Diets with Fixed Carbohydrate Content Promote Hyperphagia and Sympathetically Mediated Increase in Energy Expenditure. Mol Nutr Food Res 2019;63:e1900088. [PMID: 31365786 DOI: 10.1002/mnfr.201900088] [Cited by in Crossref: 4] [Cited by in F6Publishing: 7] [Article Influence: 1.3] [Reference Citation Analysis]
32 Chambers ES, Preston T, Frost G, Morrison DJ. Role of Gut Microbiota-Generated Short-Chain Fatty Acids in Metabolic and Cardiovascular Health. Curr Nutr Rep 2018;7:198-206. [PMID: 30264354 DOI: 10.1007/s13668-018-0248-8] [Cited by in Crossref: 190] [Cited by in F6Publishing: 249] [Article Influence: 63.3] [Reference Citation Analysis]
33 Ricci C, Baumgartner J, Malan L, Smuts CM. Determining sample size adequacy for animal model studies in nutrition research: limits and ethical challenges of ordinary power calculation procedures. Int J Food Sci Nutr 2020;71:256-64. [PMID: 31379222 DOI: 10.1080/09637486.2019.1646714] [Cited by in Crossref: 3] [Cited by in F6Publishing: 4] [Article Influence: 1.0] [Reference Citation Analysis]
34 Monk JM, Wu W, Lepp D, Wellings HR, Hutchinson AL, Liddle DM, Graf D, Pauls KP, Robinson LE, Power KA. Navy bean supplemented high-fat diet improves intestinal health, epithelial barrier integrity and critical aspects of the obese inflammatory phenotype. The Journal of Nutritional Biochemistry 2019;70:91-104. [DOI: 10.1016/j.jnutbio.2019.04.009] [Cited by in Crossref: 14] [Cited by in F6Publishing: 27] [Article Influence: 4.7] [Reference Citation Analysis]
35 Santos-Marcos JA, Perez-Jimenez F, Camargo A. The role of diet and intestinal microbiota in the development of metabolic syndrome. J Nutr Biochem. 2019;70:1-27. [PMID: 31082615 DOI: 10.1016/j.jnutbio.2019.03.017] [Cited by in Crossref: 42] [Cited by in F6Publishing: 57] [Article Influence: 14.0] [Reference Citation Analysis]
36 Singh A, Zapata RC, Pezeshki A, Workentine ML, Chelikani PK. Host genetics and diet composition interact to modulate gut microbiota and predisposition to metabolic syndrome in spontaneously hypertensive stroke-prone rats. FASEB J 2019;33:6748-66. [PMID: 30821497 DOI: 10.1096/fj.201801627RRR] [Cited by in Crossref: 8] [Cited by in F6Publishing: 12] [Article Influence: 2.7] [Reference Citation Analysis]
37 Bianchi F, Duque ALRF, Saad SMI, Sivieri K. Gut microbiome approaches to treat obesity in humans. Appl Microbiol Biotechnol 2019;103:1081-94. [PMID: 30554391 DOI: 10.1007/s00253-018-9570-8] [Cited by in Crossref: 22] [Cited by in F6Publishing: 20] [Article Influence: 5.5] [Reference Citation Analysis]
38 Zopf Y, Reljic D, Dieterich W. Dietary Effects on Microbiota-New Trends with Gluten-Free or Paleo Diet. Med Sci (Basel) 2018;6:E92. [PMID: 30340395 DOI: 10.3390/medsci6040092] [Cited by in Crossref: 8] [Cited by in F6Publishing: 8] [Article Influence: 2.0] [Reference Citation Analysis]