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Cited by in F6Publishing

For:	Vashisht P, Pendyala B, Patras A, Gopisetty VVS, Ravi R. Design and efficiency evaluation of a mid-size serpentine Dean flow UV-C system for the processing of whole milk using computational fluid dynamics and biodosimetry. Journal of Food Engineering 2022. [DOI: 10.1016/j.jfoodeng.2022.111168] [Cited by in F6Publishing: 1] [Reference Citation Analysis]

Number	Citing Articles
1	Coskun E, Ozturk S, Topcam H, Karatas O, Li R, Wang S, Mert B, Erdogdu F. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science & Emerging Technologies 2022;82:103184. [DOI: 10.1016/j.ifset.2022.103184] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]

Number

Citing Articles

Coskun E, Ozturk S, Topcam H, Karatas O, Li R, Wang S, Mert B, Erdogdu F. Continuous flow microwave processing of peanut butter: A (hypothetical) computational process design study with experimental validation. Innovative Food Science & Emerging Technologies 2022;82:103184. [DOI: 10.1016/j.ifset.2022.103184] [Cited by in Crossref: 1] [Cited by in F6Publishing: 1] [Article Influence: 1.0] [Reference Citation Analysis]